Gnocchi with Pancetta, Peas and Parmesan

Directions

1. Heat a frying pan and when it’s hot, add the pancetta. Cook until crisp and golden.

2. Meanwhile, cook the gnocchi in boiling salted water for a few minutes - when they float to the top, they are ready.

3. Add the peas to the pancetta pan with two-thirds of the cheese and a splash of the gnocchi cooking water, stirring well to emulsify.

4. Add the gnocchi and season with salt (if necessary) and black pepper. Serve immediately.