Gorgonzola & Pear Tortelloni
Rated 5.0 stars by 1 users
Author:
Drogo
Servings
1 - 2
Prep Time
5 minutes
Cook Time
5 minutes
Rich, creamy and full of authentic Italian flavour, gorgonzola and pear tortelloni is a classic pasta dish that perfectly balances sweet and savoury ingredients. Filled with tangy Gorgonzola cheese and naturally sweet pear, these luxurious tortelloni make an effortless yet impressive meal for weeknight dinners or special occasions.
Our favourite way to serve this pear and gorgonzola pasta is with crunchy chopped walnuts and golden pangrattato – crispy breadcrumbs fried with garlic and olive oil. The toasted breadcrumbs add irresistible texture, while the walnuts enhance the nutty, creamy flavours of the filling. Pair this indulgent dish with a slightly aromatic white wine, such as a Northern Italian Riesling, for an authentic Italian dining experience.
Why You'll Love This Gorgonzola and Pear Tortelloni
If you enjoy bold cheeses and perfectly balanced flavours, this gorgonzola and pear tortelloni is a must-try. The creamy Gorgonzola delivers a rich, savoury depth that contrasts beautifully with the delicate sweetness of ripe pear, all wrapped in tender fresh pasta.
Ready in just minutes, this pear and gorgonzola pasta is ideal when you want a restaurant-quality meal without spending hours in the kitchen. Simply cook the tortelloni until tender, finish with buttery pangrattato and walnuts, then serve with freshly grated Parmesan and cracked black pepper for an elegant finishing touch.
Ingredients
Gorgonzola and Pear Tortelloni with Walnuts and Pangrattato
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250g Gorgonzola and Pear Tortelloni
- 3 cloves garlic crushed or grated
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3 tablespoons olive oil, plus extra to serve
- 50g breadcrumbs
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25g walnuts, toasted and chopped
-
Parmesan to serve
Directions
Method
Heat the olive oil in a frying pan and gently cook the garlic for a minute or so.
Add the breadcrumbs and cook, stirring regularly, until golden brown.
Cook the pasta in boiling salted water for 2 minutes.
Plate the pasta, drizzle with olive oil, scatter with breadcrumbs and walnuts, shave a bit of Parmesan and serve.
Recipe Note
What is gorgonzola tortellini?
Gorgonzola tortellini is a filled Italian pasta containing creamy Gorgonzola cheese, often paired with ingredients such as pear, walnuts or spinach to balance its rich flavour. Tortelloni are typically slightly larger than traditional tortellini and have a generous filling.
Is pear tortellini sweet?
Pear tortellini offers a subtle natural sweetness from the pear, which complements the bold, tangy notes of Gorgonzola cheese. The result is a perfectly balanced sweet and savoury pasta dish rather than a sweet meal.
What sauce goes best with gorgonzola pear pasta?
A simple butter sauce with crispy garlic pangrattato, toasted walnuts and fresh herbs is perfect for gorgonzola pear pasta. You can also serve it with a light cream sauce or browned butter to enhance the richness without overpowering the filling.
How do you serve tortelloni gorgonzola?
Tortelloni gorgonzola is best served immediately after cooking with toasted walnuts, crispy breadcrumbs, Parmesan and freshly ground black pepper. Pair it with a crisp or slightly aromatic white wine, such as a Northern Italian Riesling, for a classic Italian meal.
Can I add extra toppings to gorgonzola and pear tortelloni?
Absolutely. Fresh thyme, sage, rocket, caramelised onions or a drizzle of honey all pair beautifully with gorgonzola and pear tortelloni, adding even more depth of flavour to this indulgent pasta dish.
Ingredients you'll need
