Hiramasa Loin Sashimi with Lemon Balm

Name: Hiramasa Loin Sashimi with Lemon Balm
Prep time: 7 min
Total time: 7 min
Yield: 1
Ingredients: 300g Hiramasa Loin; 3 tablespoons lime juice; 1 red chilli finely chopped; 2 teaspoons caster sugar; 1 teaspoon sesame oil; 1 teaspoon aged soy; Lemon balm; Red butterfly sorrel

Rated 5.0 stars by 3 users

Author:

Drogo

Servings

1 - 2

Prep Time

7 minutes

This hiramasa loin sashimi with lemon balm is an elegant dish that celebrates the delicate flavour of premium sashimi-grade fish. Combining fresh citrus and aromatic herbs, this recipe is beautifully balanced and incredibly simple to prepare, making it perfect for dinner parties, summer dining or a refined starter. If you're searching for a fresh and vibrant hiramasa loin sashimi recipe, this combination of lime, lemon balm and colourful edible leaves offers a restaurant-quality dish that's ready in minutes.

Why You'll Love This Hiramasa Loin Sashimi

Hiramasa Loin, also known as Yellowtail Kingfish, is highly prized for its firm flesh and sweet flavour, making it perfect for sashimi. We have dressed it with lime, lemon balm and butterfly sorrel leaves, which taste as good as they look. The bright citrus cuts through the richness of the fish, while the fresh herbs create a wonderfully fragrant finish. Every bite is clean, refreshing and packed with natural flavour.

Ingredients

Hiramasa Loin Sashimi with Lemon Balm and Red Butterfly Sorrel

300g Hiramasa Loin
3 tablespoons lime juice
1 red chilli finely chopped
2 teaspoons caster sugar
1 teaspoon sesame oil
1 teaspoon aged soy
Lemon balm
Red butterfly sorrel

View Cart (0) Checkout

Directions

Method

Remove the skin from the fish and slice diagonally.
Combine the lime juice, sugar, chilli, sesame oil and soy and whisk together.
Arrange the fish on a plate and pour over the dressing.
Top with the lemon balm and red butterfly sorrel.

Recipe Note

What is Hiramasa sashimi?

Hiramasa sashimi is made using sashimi-grade Yellowtail Kingfish, a premium fish prized for its firm texture, rich flavour and naturally sweet flesh. It's commonly served simply with citrus, soy sauce or delicate garnishes that enhance its freshness.

What is Yellowtail Kingfish?

Yellowtail Kingfish is the common name for Hiramasa, a premium fish widely used in Japanese cuisine. Its buttery texture and clean flavour make it one of the finest choices for sashimi, sushi and ceviche.

What is red butterfly sorrel?

Red butterfly sorrel is an edible leaf known for its striking burgundy colour and refreshing citrus flavour. It adds both visual appeal and a pleasant tanginess to seafood dishes, salads and fine dining presentations.

What can I make with lemon balm?

There are many delicious lemon balm recipes, from fresh salads and seafood dishes to herbal teas, desserts, cocktails and infused oils. Its delicate lemon aroma pairs especially well with sashimi, grilled fish and light summer recipes.