Loaded Crisps with Jamon Iberico & Salsa Verde

Name: Loaded Crisps with Jamon Iberico & Salsa Verde
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Handful fresh mint leaves, stripped from the hard stems; Handful fresh parsley; Handful fresh coriander; 1 garlic clove, crushed; Pinch chilli flakes; 20ml apple cider vinegar; Flaky salt, to season; 1 pack truffle-flavoured crisps; 100g jamon Iberico

Bex Blundy

Servings

Prep Time

10 minutes

Ingredients

For the salsa verde

Handful fresh mint leaves, stripped from the hard stems
Handful fresh parsley
Handful fresh coriander
1 garlic clove, crushed
Pinch chilli flakes
20ml apple cider vinegar
Flaky salt, to season

For the crisps

1 pack truffle-flavoured crisps
100g jamon Iberico

Directions

Make the salsa verde: By blending together the herbs, garlic clove vinegar, olive oil, salt and chilli flakes.
Layer the crisps: With the slices of jamon Iberico and generous drizzles of the salsa verde.