Lobster and Devonshire Crab Tortelloni with Fennel Butter

Name: Lobster and Devonshire Crab Tortelloni with Fennel Butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 250g lobster and Devonshire crab tortelloni; 1-2 bulbs baby fennel, finely sliced; 50g butter; A squeeze of lemon juice; 1 tablespoon chives finely chopped

Author:

Drogo

Servings

1 - 2

Prep Time

5 minutes

Cook Time

5 minutes

Sweet Devonshire crab meat is combined with lobster to make this indulgent tortelloni. Here they are dressed with a simple but effective fennel butter, which pairs so well with the luxurious seafood. All that’s needed to accompany them is a glass of crisp white wine!

Ingredients

Lobster and Devonshire Crab Tortelloni with Fennel Butter

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Directions

Method

Step 1, Cook the pasta in boiling salted water for 2 minutes.
Step 2, In a frying pan, melt the butter and gently cook the fennel until soft - around 10 minutes.
Step 3, Add a squeeze of lemon juice and a splash of pasta water followed by the pasta.
Step 4, Shake and stir the pan to emulsify the sauce.
Step 5, Serve immediately scattered with the chives.