Lobster & Devonshire Crab Tortelloni with Fennel Butter
Drogo
2
5 minutes
5 minutes
Indulge in the delicate flavours of the sea with lobster and crab tortelloni, combining succulent lobster with sweet Devonshire crab for an elegant and luxurious pasta dish. Sweet Devonshire crab meat is combined with lobster to make this indulgent tortelloni. Here they are dressed with a simple but effective fennel butter, which pairs so well with the luxurious seafood. The delicate pasta parcels are perfect for a sophisticated dinner, offering a wonderful balance of rich seafood, buttery sauce and subtle aniseed notes.
This refined dish is an excellent choice for seafood lovers looking for an elevated pasta experience. Our crab tortellini is complemented beautifully by the aromatic fennel butter, allowing the natural sweetness of the Devonshire crab and lobster to shine through. All that’s needed to accompany them is a glass of crisp white wine! Whether served as an impressive starter or elegant main course, these lobster and crab tortelloni are perfect for special occasions and restaurant-style dining at home.
Ingredients
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250g lobster and Devonshire crab tortelloni
1-2 bulbs baby fennel, finely sliced
- 50g butter
A squeeze of lemon juice
- 1 tablespoon chives finely chopped
Directions
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Cook the pasta in boiling salted water for 2 minutes.
In a frying pan, melt the butter and gently cook the fennel until soft - around 10 minutes.
Add a squeeze of lemon juice and a splash of pasta water, followed by the pasta.
Shake and stir the pan to emulsify the sauce.
Serve immediately scattered with the chives.
Ingredients you'll need
