- Raw Sturgeon Fillet, Frozen, +/-1.8kg£99.95Introducing Raw Sturgeon Fillet! Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
- Hot Smoked Sturgeon Fillet, from Frozen, +/-140g£19.95Introducing Hot Smoked Sturgeon Fillet: From Brine to Smoke! Savour the result of craftsmanship with our hot smoked sturgeon fillet (Acipenser Baerii species), where every step of the process is a testament to quality and dedication. Beginning with a 24-hour dry brine, our sturgeon fish fillets are...
- John Ross Scottish Superior Smoked Salmon, Long Sliced, Fresh, +/- 1.1kg£69.95Experience Perfection: John Ross Scottish Superior Smoked Salmon! Indulge in the exquisite taste of Atlantic superior smoked salmon, crafted by John Ross, a hallmark of premium Scottish seafood. Delight your senses with the unparalleled quality and flavour of this hand-prepared delicacy. Hand-Prep...
- Miso Marinated Black Cod, Nobu Style, Frozen, +/-250g£29.95Made famous by the restaurant Nobu, this dish has inspired and delighted foodies from all corners of the globe! If you’re new to cooking fish at home, this ready-to-cook black cod fillet is perfect as it is marinated in a miso based-glaze, adding a deliciously sweet and oniony flavour, which cara...
- Black Cod Miso Canape Strips, Nobu Style, from Frozen, 10 pcs£13.95Indulge in a culinary seafood masterpiece that combines the elegance of Nobu style with the irresistible flavours of Black Cod Canape Strips. Prepare to embark on a journey of exquisite taste sensations that will delight your palate and leave you craving for more. Inspired by the Nobu restaurant, t...
- Wild Argentinian Prawns, Frozen Raw, +/-1kg£31.00These large Argentine prawns are real treat. Vibrant pink, even when raw, they’re caught off the coast of South America where the icy water develops their exquisite flavour. The delicate flesh cooks very quickly and is best grilled or pan fried swiftly, overcooking can render it mushy. The sweet f...
- Tiger Prawns, Fresh, 2kg (20/30 per kg)£69.95These jumbo-sized prawns are absolutely delicious and definitely worth a try if you're a seafood lover. Tiger Prawns are known for their large size and distinct stripes, hence the name 'tiger' prawns. Not only do they taste amazing, but they're also packed with nutritional benefits. Tiger prawns ar...
- Botan Ebi Wild Spot Prawns, Sashimi, Frozen, 500g£69.95Caught in the icy waters of the Alaskan North Pacific, these jumbo spot prawns are known for their sweet, delicate flavour and vibrant red exterior. They are the connoisseur’s choice in terms of size, flavour, and texture. These prawns are individually frozen at sea, to ensure they remain as fresh...
- Obsiblue Prawns, Sashimi Grade, Frozen, 500g (11/12 Pcs)£34.95The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn. The area is a designated Unesco World Heritage site and the unique balance and purity of plankton in the water creates this distinctive blue prawn. The rare species is farmed by a handful of local fishermen, d...
- Sicilian Gambero Rosso Prawns, No. 1's, Frozen, +/-450g (9/10pcs)£66.95These Sicilian red prawns are some of the largest available on the market and are considered a delicacy by many. They are fished by net from up to 1,000 feet deep, and the water pressure they live under gives them an especially soft, melting texture and flavour. This makes them more costly than mos...
- Wild Carabineros Prawns, Frozen, XXL, 500g (3-5pcs)£67.95Introducing Large Wild Carabineros Prawns! Our XXL wild carabineros prawns are quite special. The bright red colour remains even when cooked and their name translates to police in Spanish, as they match the uniform. The meat of these shellfish is firm and robust in flavour, offering a richness that...
- Jumbo Tiger Prawns, Frozen, 1kg, (4-6 prawns)£74.95Jumbo Tiger Prawns: Exceptional Flavour and Texture! Jumbo Tiger Prawns are a culinary delight, celebrated for their impressive size and exquisite taste. These prawns are characterised by their firm, meaty texture and a naturally sweet, succulent flavour that sets them apart from regular shrimp. Wh...
- Whole Tiger Prawns, Frozen Raw, 1kg (16-20)£23.95These black tiger prawns are full of flavour and are great marinated overnight in olive oil, lime zest, and garlic before being flash fried. Season and serve immediately. Raw gambas, also known as black tiger prawns are graded as 16/20s (meaning there are between 16 and 20 per kilo). These succul...
- Headless Prawns, Raw, Frozen, 6/8's, 800g Net£39.95These headless prawns are the largest headless prawns available on the market. They are graded 6/8 and there are around 13 in a bag. Juicy and succulent, they are the biggest prawns we sell and as they are headless, they are also good value for money. Try marinating them in citrus zest, garlic paste...
- Canadian Lobster Tails, Raw Frozen, 2 x 125/140g£29.95Indulge in the exquisite taste of Canadian lobster tails, a true testament to the pristine and unforgiving waters of the rugged Atlantic Coast. These lobster tails are a culinary masterpiece, harvested from the depths of the cold Atlantic, where the waters run deep and the flavours are rich. Immers...
- Carpaccio Gambero Rosso, from FrozenFrom £29.95Carpaccio gambero rosso, or red prawn carpaccio, is a dish that showcases the delicate and sweet flavour of premium red prawns. The freshest specimens are chosen and the work of hand shelling, de-veining and gently beating in order to obtain a perfect disc. Blend represents the contemporary interpre...
- Canadian XL Lobster Tail, Frozen, (1x 120-140g)£29.95Canadian XL Lobster Tail: A Culinary Delight! Indulge in the luxurious taste of Canadian lobster tail, a culinary masterpiece that brings convenience and excellence to your dining table. This extra-large Canadian lobster tail comes prepped and ready to use, saving you the hassle of dealing with the...
- Rock Lobster Tail, Frozen, +/-220g£30.95Tender and juicy, this delicious rock lobster tail piece is delicious and slightly sweet in flavour. Plus with an easy to remove shell, the lobster is easy to cook in a variety of ways. You could sous vide the meat or butterfly the de-shelled lobster and fry in a garlic herb butter. This is the perf...
- Wild Langoustine Tails, Raw & Frozen, +/-250g (+/-12 pcs)£35.95Langoustines are well-known amongst shellfish lovers for their delicate taste and these certainly don't disappoint. With the head and claws removed, you get all the essential meat without the extra work and weight. Also known as scampi in Italian, these langoustine tails work wonderfully with Medit...
- XL Lobster Tail & Claw, Raw, Frozen, 150-170g£41.95Canadian lobsters are famous for their succulent, sweet meat. This delicious lobster claw and tail has been hand-prepared to leave you with the perfect meat, without the hassle of preparing the whole lobster. As it is frozen, it is ready to be cooked as soon as it is defrosted. Perfect to bring out ...
- Canadian Lobster, Large, Live, 2 x 650-800g£90.00The Canadian lobster is larger than its Scottish cousin and offers a slightly sweeter flavour. Lobster is great served cold with a rich homemade mayo and squeeze of fresh lemon. To cook this larger lobster, bring 4.5 litres fof salted water to a vigorous rolling boil and place the lobster in for 19 ...
- Native Lobster, Live, 2 x 600-800g£90.00Lobsters native to British waters are rare to come by. They are usually sold locally or exported, so can be quite hard to find if you don't live by the sea. Superior in every way to its North American cousins, the native lobster’s juicy and full-flavoured meat is what sets it apart. This mouth-wat...
- Cooked Lobster, Frozen, +/-400g£19.95Harvested along the rugged Atlantic Coast this lobster is prized for its hard-shelled and full meat qualities. The short time between harvesting and processing ensures that our lobster tastes as fresh as the day they were caught. This shellfish delicacy is Marine Stewardship Council certified (MS...
- Canadian Lobster, Live, Small, 2 x 550-600g£71.95The Canadian lobster is larger than Scottish varieties, and offers a slightly sweeter taste. Lobster is simple to prepare, all you need to is bring 4.5 litres of salted water to a vigorous boil and cook for around eleven minutes. Allow to cool down in the basin, then crack open and enjoy the fresh ...
- King Crab, Cooked, Frozen, +/-250g£49.95King crab, with their striking size and vibrant colour are a great centrepiece for a seafood platter. These come cooked and prepped, ready to be used at your convenience. Simply serve with a homemade mayonnaise or you gently warm the crab leg in butter and add a squeeze of fresh lemon juice to brig...
- Snow Crab Clusters, Cooked, Frozen, +/-1kg£52.95Snow crabs have four legs connected to the pincer and knuckle. Snow crabs were given their name due to their sweet and delicious meat being a snow-white colour. The meat can be extracted from the crab legs using a pair of scissors once they have defrosted. (10/12 Oz)
- Dungeness Crab Clusters, Cooked x 2, Frozen, +/-600g£52.95Dungeness crab is a seasonal delight. These large crabs are named after the beach they are found at in abundance, along the West Coast of California. These clusters are made up of one of the most prized bits of the crab, the legs. The crab legs need to be cut into to get to the meat inside. The...
- Norwegian King Crab Broken Pieces, Cooked, Frozen, From 1-1.3kg Size ClustersSpecial Price £130.00 Regular Price £190.00Introducing the King Crab, the ultimate seafood delicacy that promises to elevate your dining experience! With its juicy, succulent meat and sweet, delicate flavour, this king of the sea is a gastronomic sensation that is sure to impress.Our King Crabs are harvested from the cold, pristine waters of...
- Soft Shell Crabs, Frozen, (x 14), 1kg£49.95Soft shells crabs are an incredible delicacy as the entire crab is edible. The crabs are caught just after they shed their hard-shell, then they are cleaned and prepped, ready for you to cook with. These soft shells crabs are packed full of intense flavour and are a gourmet delight. Try coating them...
- Brown Crab, Fresh, 2 x +/-1kg£39.95What better way to get the freshest crab meat available than to cook it yourself? These massive crabs have enormous claws and between them should give you around 250g of succulent, sweet, and most importantly chunky meat.
- Bottarga, +/-90g£19.95Bottarga is a lightly cured roe from the Grey Mullet, that is very popular in Sicily and Sardinia. This bottarga is made from the roe pouch of a mullet, which is massaged by hand to get rid of any air porckets, and then dried and cured in sea salt. This cures, dries and salts the roe eggs. Bott...
- Wild Yellowfin Tuna Saku Block, Sashimi Grade, Frozen, +/-150g£12.95Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a name borrowed from Hawaii. Perfect for sushi and sashimi, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good...
- Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, Frozen, +/-400g£59.95Indulge in the exquisite taste of Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, a seafood delicacy that will captivate your palate. Renowned as the pinnacle of tuna cuts, the Bluefin tuna belly, or 'otoro' as it's known in Japan, is a highly sought-after gem. This toro fish rarity is due t...
- Japanese Jellyfish Salad, from Frozen, 500g£23.95Introducing Japanese Jellyfish Salad! Unknown to many, jellyfish make a delicious mouthful of seafood! Although most jellyfish contain harmful toxins when alive, there are a handful of jellyfish species that are edible when they have been dried and preserved. They do not have a very prominent flavo...
- Wild Yellowfin Tuna Supremes, Sashimi Grade, Fresh, 2 x +/-200g£21.95Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a cr...
- Hiramasa Loin, Sashimi Grade, Frozen, +/-200g£22.95Introducing Harisama Loin: Perfect Sashimi Cut! Hiramasa, also known as Kingfish, is a high-quality sashimi-grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi-grade fish out there. The fish is firm with large flakes, pale pink in colour, with ...
- Wild Yellowfin Tuna Loin, Sashimi Grade, Fresh, +/-1.1kg£58.95Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always sel...
- Wild Chilean Sea Bass Fillets, Frozen, 2 x +/-150g£36.95Chilean sea bass lives is cold arctic waters and has a pure, white flesh that falls into large, firm flakes. Full flavoured and succulent, this is a meaty fish that pan fries beautifully. Serve on a bed of wilted greens with a creamy girolle or morel sauce, depending on the mushroom season.
- Black Cod Fillets, Frozen, 2 x +/-150g£25.95Black cod, also known as sablefish, is a large fish that is quite different to the European cod that you may be used to. Antarctic black cod is a sub-ice dwelling fish and is one of the best varieties on the market. These fillet steaks are incredibly flavourful and tender due to a high oil content...
- Hamachi Fillet, Sashimi Grade, Fresh, From a 2-3kg Fish£62.95Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, is a type of fish that is prized for its tender, juicy flesh and delicate flavour. This species of fish is typically found in the waters of the Pacific Ocean and is raised and farmed in Hyoshuku, a region in southern Japan. Hamachi is...
- Whole Dover Sole, Fresh, 2 x 500/600g£65.65Dover sole has a flat body with a very delicate and clean tasting flesh. Despite being a classic ingredient in French cuisine, it is Dover on the South Coast that has traditionally provided the best sole and lends the fish its name. For a classic sole meunière sear both sides of the fish in a hot p...
- Whole Salmon, Fresh, Scaled & Gutted, +/-4.5kg£122.95We source our salmon from some of the finest producers in the U.K. including Loch Duart and Framgord. A poached salmon is a real centre piece for a lunch or dinner party if you take the trouble to garnish it properly. Sprigs of parsley, cucumber rounds, lemon and boiled eggs are the classics. Serve ...
- Red Snapper, Fresh, 2-3kgFrom £86.95Red snapper is one of the most popular white fish for its firm texture and a sweet, nutty taste that lends itself well to a variety of dishes. It is often found in warm waters, such as the Gulf of Mexico. Red snapper pairs well with many flavours from hot chillies to fragrant fresh herbs. Try marina...
- Sardines, Scaled & Gutted, Fresh, +/-2kg£27.95Sardines: A Nutritional Powerhouse! Sardines are a highly nutritious fish that can grow up to 25cm long. These small, silvery fish are not only delicious but also packed with essential nutrients. Rich in vitamins, minerals and Omega-3 fatty acids, sardines offer a range of health benefits. They ar...
- Turbot, Whole, Fresh, 1-2kg£69.95Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Roasting a whole Turbot in the oven is a great way to cook it - and will be...
- Whole Brill, Fresh, 1-2kg£64.95Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious ...
- Hamachi, Sashimi Grade, Fresh, Scaled and Gutted, 2-3kg£119.95Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, are exclusively raised and farmed in Hyoshuku, a region in southern Japan. The flesh of the fish is golden in colour and has a smooth, buttery melt-in-the-mouth texture, that is comparable to tuna. The flavour is truly exquisite and r...
- Sea Bream, Fresh, 2 x 6-800gFrom £25.95Seabream is such a versatile fish and alternatively works well with various cooking techniques, such as steaming, frying or baking. No matter the method it retains its beautifully delicate yet firm flakes. Sea bream is best cooked simply, allowing the bream to take centre stage. Score the whole ...
- Whole Lemon Sole, Fresh, 2 x 400/600g£31.95Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a simple lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped parsley,...
- Red Mullet, Fresh, 4 x 300-500gFrom £48.95Red mullet has a firm texture and pinky-white flesh, covered in a very bright red skin. Red mullet fish are often found on the Mediterannean coastline, and are often paired with the associated flavours of the region. For a simple dinner, grill in olive oil with chilli and lemon or add to a seafood p...
- Wild Plaice, 2 x +/- 450-650g£19.95Plaice is a British native flat-fish, distinctively recognised by it's orange spots. The flesh of the fish is soft and a little watery, with a high protein content, therefore it is often seen as a healthy choice. Plaice tastes delicious sliced into strips, bread crumbed and fried to make goujons, or...
- Sea Bass, Fresh, 1-2kgFrom £64.00Fresh line-caught seabass is packed with nutrients as the wild fish live a more natural life and feed on a diverse range of foods. These are far superior to the farmed varieties in many ways. It is an attractive fish that tastes as great as it looks on the plate. Seabass is very versatile too and ca...
- Sea Bass, Fresh, 2 x 6-800gFrom £26.95Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids. This seabass is delicious marinated with our yuzu ponzu soy sauce, some grated ginger ...
- Stonebass, Fresh, +/-3.5kgFrom £69.95Stonebass, also commonly known as Wreckfish, normally inhabit deep water caves or wrecks and can grow up to a maximum of seven feet. It is very versatile and a popular choice, as it can be oven-baked, pan-fried, or grilled. The texture is buttery, and the flesh is moist and flaky when cooked properl...
- Sea Bass, Fresh, 2-3kgFrom £98.50Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids. This seabass is delicious marinated with our yuzu ponzu soy sauce, some grated ginger ...
- Red Snapper, Fresh, 1-2kgFrom £51.50Red snapper is one of the most popular white fish for its firm texture and a sweet, nutty taste that lends itself well to a variety of dishes. It is often found in warm waters, such as the Gulf of Mexico. Red snapper pairs well with many flavours from hot chillies to fragrant fresh herbs. Try marina...
- Mackerel, Large, Fresh, +/-1kgFrom £26.95Fresh Mackerel: From Lyme Bay to Your Table! Experience the exceptional quality of fish and seafood from Lyme Bay in Lyme Regis, Dorset, where daily catches provide a bounty of fresh delights. Among these treasures, mackerel stands out as a favourite, celebrated by locals and seafood enthusiasts al...
- Wild Monkfish Tail, Fresh, 1-2kg£64.95Monkfish is a particularly extraordinary looking fish with a firm, meaty texture. Once the head has been removed, the skin, remaining bone and sinew needs to be removed from the monkfish tails before cooking. Its texture lends itself to many cooking techniques, making monkfish the perfect choic...
- Skate Wings, Fresh, 2 x 450-550g£29.95Skate is an underrated fish that can work well with delicate or strong flavours, and be prepared in a variety of ways. Try making this classic skate wing dish with a beurre noisette and caper sauce. First preheat the oven. Season the skate wings and fry in hot oil on both sides for colour before fi...
- Turbot Fillets, Fresh, From a Whole 1-2kg Fish£69.95Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Try pan frying turbot in foaming butter and serving it with smooth and crea...
- Brill Fillets, Fresh, From a 1-2kg Fish£64.95Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the seabed. Similar to turbot, brill has a succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustriou...
- Wild Chilean Sea bass Offcut Pieces, Frozen, +/-200g£15.95When we fillet our fish, some of our cuts are under the optimum weight as they are from the tail-end - we think it seems a shame for these beautiful cuts to go to waste so we have reduced them in price for you to enjoy.
- Cuttlefish, Fresh, Gross Weight +/-1kg, Net Weight +/-600g£17.95The cuttlefish is a fascinating and unique sea creature that is known for its ability to change colour and texture in an instant. This makes it an excellent camouflage and one of the most intelligent invertebrates in the ocean. The cuttlefish has a soft body, eight arms and two longer tentacles tha...
- Squid, Fresh & Whole, 300-500g each, +/-2kg£67.95Fresh Calamari are delightful if they are prepared well - they must be cleaned to remove the ink before use, but this can be saved to add colour to the dish later. The ‘beak’, that looks like a bone, must also be removed and the tentacles cut off the main body. This can then either be sl...
- Wild Monkfish Cheeks, Frozen, 500g£19.95Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to c...
- Large Hokkaido Japanese Scallops, Sashimi Grade, Frozen, +/-300g£33.95Indulge in Opulence: Hokkaido Japanese Scallops, Sashimi Grade! Delight your senses with the pinnacle of seafood excellence - Hokkaido Japanese scallops, sashimi grade. Coveted by seafood connoisseurs and revered by food enthusiasts worldwide, these scallops represent the epitome of quality, flavou...
- Brixham Scallops in Half Shell, Fresh, x 20£46.95Indulge in Luxury: Brixham Scallops in Half Shell! Embark on a culinary journey of luxury with our Brixham scallops in half shell, showcasing the epitome of freshness and flavour. These roe-in shellfish boast a plump and sweet taste that is simply irresistible, promising a dining experience that is...
- Large Abalone, Frozen, (+/-11cm), 1 Shell, +/-200g£24.95Abalone: The Majesty of the Sea in a Single Shell! Submerge yourself in the realm of exquisite delicacies with the large abalone – a captivating variety of edible sea snail that transcends the ordinary. Known by the moniker 'ormer' in Britain, this seafood is a treasure trove of flavours waiting ...
- Rock Oysters, Fresh, x 25£43.95Oysters are considered one of the world's ultimate luxury foods, along with caviar, foie gras, and champagne. These fresh oysters are wonderfully succulent and delicate on the palate. Shuck and serve raw with a simple dressing or deep-fry and grill for an exquisite starter.
- Maldon Oysters, Fresh, x 25£43.95Maldon oysters can filter up to five litres of fresh sea water every hour. This process gives them a sweet, yet meaty taste and also boasts a citrus and cucumber aftertaste.
- Fine Claire Oysters, Fresh, x 24£49.95The Prestige oyster has a remarkable taste, balanced by sweet and salty flavours. Their distinct texture is due to their shells having a deeper concavity, and therefore a larger quantity of flesh. They are finished in shallow clay ponds, and then certified here by an independent inspector, where the...
- Palourde Clams, Fresh, 1kg£27.95Palourdes or carpet shell are considered to be one of finest varieties of clams. Once washed and scrubbed, these palourdes can be used in classic dishes such as linguine alle vongole and clam chowder. They can also be served raw like oysters with a twist of fresh lime and a dash of hot sauce.
- Live Mussels, 2kg£14.95Introducing Live Mussels! These live mussels boast a rich, briny flavour that is quintessentially oceanic. When cooked properly, their flesh is soft, succulent and slightly chewy, offering a satisfying bite without being tough. The natural sweetness of the mussels shines through, especially in simp...
- Tsar Nikolai, Prime Smoked Salmon Fillet, Fresh, +/-500g£59.95Tsar Nikolai is one of the best smoked salmons available on the market and is one of our top 20 products. It is lightly smoked with beech wood chippings, delivering a subtle and delicate flavour. This sensational smoked salmon melts in the mouth and is perfect sliced up and served with a squeeze of ...
- Handcut Salmon Sashimi Loin & Belly, Fresh +/-450g£42.95This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...
- Salmon Sashimi, Whole Side, Fresh, +/-1.5kg£62.95Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours b...
- Side Scottish Smoked Salmon, Long Sliced, +/-1kg£58.95This whole side of Scottish smoked salmon is wonderful for sharing or serving as a canape at a dinner party. It comes pre-sliced and offers a smoky oak flavour. Perfect for a large number of guests.
- Giant Chilean Wild Sea Bass Fillets, 2 x +/-1.25kg£255.00This awesome fish is impressive not only in taste and texture, but its sheer size is incredible. These two fillets are taken from the whole sea bass which weighs in at about 4-5kg and spans over one metre in length. With beautiful large flakes and a succulent, full flavour, this sea bass is not only...
- Wild Haddock Supremes, 4 x +/- 220/280g£31.95Haddock has recently become a firm favourite fish, found in restaurants and household kitchens. It comes from the cod family, but is smaller with a slightly sweeter, richer flavour due to its’ naturally higher gelatine content. These fillets can be fried, poached or grilled - try frying in bu...
- Wild Hake Supremes, 4 x +/-150g£46.95Hake fish are related to the cod family, but have a slightly more subtle and milder taste. The texture of hake flesh is very soft and flaky, which turns meaty and firmer when cooked. The skin of the fish is silvery in colour, and really adds flavour to a dish when it is crisped up. Hake fillets tast...
- Hiramasa Toro, Sashimi Grade, Frozen, +/-300g£23.95Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to...
- Wild Cod Supremes, 4 x +/- 200g£33.95Wild Cod Fillets: A British Favourite! Indulge in the classic taste of wild fresh cod fillets, a beloved staple in British cuisine renowned for its flaky texture and delicate flavour when cooked to perfection. Whether poached, baked, fried or battered, these cod fillets offer endless culinary possi...
- Cod Cheeks, Frozen, +/-500g£13.95Cod cheeks truly are an intriguing and worth-while ingredient. Previously considered as forgotten cuts of meat from the fish, they are now used frequently in chef's kitchens and are becoming ever more popular in home cooking. These lovely medallions may be small but are very tasty and do not require...
- Black Cod Offcut Pieces, from Frozen, +/-200g£15.00Just try miso-glazed black cod yourself at home - the buttery flesh lends itself really well to sweet, salty and sticky flavours. Just add some fine vegetable noodles and soy, and you have a date-night meal to satisfy even the most finicky of diners.
- Sea Trout Sashimi, Whole Side, Fresh, +/-900g£33.95This sea trout offers a subtle, delicate flavour that is comparable to salmon. High in omega-3 fatty acids and oils, sea trout is a popular choice in restaurants and for home cooking. It is truly versatile and can be cooked in a variety of ways. Its delicious grilled, pan-fried, or even poached and ...
- Baby Squid, Frozen, 800g (20-40)£16.50To create a traditional and much loved Spanish dish, coat the baby squid in flour or batter and deep fry to make calamari. The subtle flavour of squid works really well with spicier flavours such as chilli or chorizo. These frozen baby squid have been cleaned and de-inked, so can be instantly used o...
- Claw & Knuckle Lobster Meat, Cooked, Frozen, +/-250g£39.95Claw & Knuckle Lobster Meat: Ready-to-Use Luxury! Savour the premium taste of claw & knuckle lobster meat, a gourmet delight that brings convenience and elegance to your culinary creations. This high-quality lobster meat has been expertly prepped and cooked, ensuring tender, succulent flavo...
- Langoustine Tails, Peeled, Frozen, 454g (+/-25 pcs)£21.95Enjoy our Peeled Scottish Langoustine Tails - Peeled Scampi Tails! Introducing our exquisite offering: perfectly peeled langoustines, often affectionately referred to as scampi, meticulously prepared to provide you with the utmost convenience without compromising on quality. Delight in the sumptuou...
- Ama Ebi Prawns for Sushi, from Frozen, 30 pcs, +/-100g£13.95Native to cold northern water, the Ama Ebi prawns are typically much smaller than regular prawns. They are known for their sweet flavour and are the perfect topping for sushi dishes, often served two at a time due to their size. These prawns are ready for use as they have been peeled and deveined.
- Sushi Ebi Prawns, Cooked, Frozen, 30pcs£10.95These pre-cooked prawns are peeled and butterflied for your convenience. They look fantastic on top of sushi such as nigiri, or they can be used as a topping for a canape. Simple yet delicious!
- Nobashi Ebi Prawns, Raw, Frozen, 20pcs£16.95These Nobashi Ebi prawns have been stretched, deveined and peeled, and the tail left on. Similar to the Ami Ebi prawns, Nobashi Ebi also offer a sweet flavour and firm texture. Perfect for making seafood tempura with Panko breadcrumbs. The prawns are also great for adding to noodles or soups, check ...
- Morecambe Bay Brown Potted Shrimp, Frozen, 2 x 50g£18.95Morecambe Bay brown shrimps are local to the bay, in Lancashire next to the Lake District in the North of England. They are cooked onboard in sea water before they are boiled in butter and spices. They are a delicious snack, and have been caught by the local fisherman for hundreds of years, using th...
- Bluefin Tuna 'Otoro' Sashimi Platter, Fresh, +/-150g£35.95Introducing our Bluefin Tuna 'Otoro' Sashimi Platter! Our platter features the finest selection of 'Otoro,' the most prized cut of Bluefin Tuna. Renowned for its rich marbling and melt-in-your-mouth texture, 'Otoro' is a delicacy reserved for those seafood lovers who truly appreciate the finer thin...
- Bluefin Tuna 'Akami' & Salmon Sashimi Platter, Fresh, +/-300g£28.95Prepare to be captivated by our extraordinary Bluefin Tuna 'Akami' & Salmon Sashimi Platter, a culinary masterpiece that allows you to experience the finest cuts of Bluefin Akami tuna and premium salmon. At the heart of this stunning platter lies the Bluefin tuna Akami, meticulously sourced fro...
- Handcut Sea Trout Sashimi Loin & Belly, +/-230g£35.95Similar in taste, texture and vibrant orange colour, sea trout is a great alternative to salmon sashimi. The white lines in the belly are the fat that gives the fish its’ amazing rich flavour. We have hand trimmed the sea trout to leave you exclusively with the premium and most delicious cuts,...
- Bluefin Tuna 'Akami', Sashimi (Japan Grade), Saku Block, Frozen, +/-400g£50.95This stunning block of bluefin tuna askami is Japan grade sashimi, and comes in a Saku (Japanese term for block) so that it is the perfect shape to cut for sushi. Bluefin tuna akami is next to the dorsal fin, which gives this part of the fish an intense red colour, due to it's lower levels of fat th...
- Brown Shrimp, Peeled, from Frozen, 100g£15.95Brown shrimp, also known as grey shrimp, are very small crustaceans, measuring only about a centimetre long. Thanks to their size they are fantastic as a garnish in a shellfish sauce or to eat on warm buttered toast before dinner. They have a full-bodied, rich and slightly sweet flavour, making them...
- Wild Pink Prawns, Peeled/Deveined, Frozen Raw, 1kg£36.95These plump and juicy prawns are so versatile. Toss into a hot pan with garlic and butter, pop into a hot noodle broth just at the last minute, or scatter over a summer salad with a squeeze of lemon. However you enjoy them, there’s plenty in a pack so you can use as many as you need and leave the...
- Squid Rings, Frozen, 1kg£13.95These squid rings are ideal for deep frying. Simply coat them in flour, dip them in batter and fry them at 180°C until they turn golden. Season, garnish with lemon and serve immediately. They couldn't be more simple to prepare and cook.
- Salt & Pepper Squid, Frozen, 1kg£22.95These tender pieces of squid are cut in a pineapple shape and come in a crispy salt and pepper coating to give you a distinctive appearance and texture. Salt and pepper squid is a classic seafood dish that is loved for its irresistible combination of flavours and textures. Fresh squid is lightly ba...
- Black Cod Canape Strips, from Frozen, +/-200g£10.95Black cod is incredibly flavourful, with tender, soft flakes when cooked. The fish’s flavour can be complemented with both strong or subtle flavours, but is most famously prepared with a miso marinade (you may have tried this at Nobu!). These small strips are perfect to use for canapes, to give yo...
- Wild Rock Shrimp (70-90pcs), Frozen, 2.25kg£144.95Rock shrimp are a lobster-lover’s dream. Similar in texture and flavour to lobster, these little shrimp even resemble miniature lobster tails, too. They are named for their rock-hard, spiny shells that are much harder to break into than many more common varieties of prawn. Thankfully all the hard ...
- Swordfish Supremes, Skin-Off, Fresh, 4 x +/- 200g£31.50These fresh swordfish supremes can be cooked in much the same way as a steak thanks to their delicious meaty texture. The firm flesh makes them easy to grill, and they are a perfect seafood option for a summer BBQ (or an indoor one with our Yakiniku). Swordfish loins don't need much more seasoning ...
- Large Squid Tubes, Frozen, 1kg Net 600g (5pcs)£9.95This pack of frozen squid is handy to put in the freezer and de-frost when needed. Use them to cut into rings to make calamari, or use whole and stuff to make a traditional Spanish dish. The process of freezing the squid actually tenderizes the squid, although make sure not to cook them for too long...
- Octopus Tentacles, Cooked, Frozen, +/-200g£16.95These octopus tentacles are flash frozen to ensure freshness. Simply thaw and cook or serve as desired – this octopus tastes delicious simply sliced when cold and drizzled with olive oil. A typical Spanish tapas dish is 'Pulpo Gallego' – after the octopus has been cooked and chille...
- Spanish Octopus, Raw, Frozen, 1-2kg£41.95Octopus, also known as polpo and octapodi, is loved all over the globe cooked in a variety of ways. In Japan, they are often eaten raw in sashimi dishes, sometimes deep-fried in ‘octopus balls’, whilst in Europe they are often eaten in stews or grilled. In the Mediterranean, it is said t...
- Smoked Cod's Roe, Frozen, +/-500g£26.95Cured cod's roe is most commonly used for making taramasalata. Here's our recipe for a delicious Greek mezze dip using this fantastic product: 1. Scrape the roe out of its membrane and reserve in the bowl of an electric mixer. Add 2 cloves of minced garlic, the juice of half a lemon, 1 litre of...
- Baby Octopus, Frozen, 800g net. (40/60 per kg)£13.95Baby octopus is a stunning ingredient to use in any dish, as the purple-tinged arms twist into shapes. The flavour of octopus is full-bodied, with a firm texture; making it the perfect ingredient for Asian stir fries or alternatively, in Mediterranean stews. These baby octopi come pre-cleaned, but r...
- Vannamei White Prawns, Peeled/Deveined, Frozen,1kg 16/20£20.95These large white Vannamei prawns come peeled and deveined for your convenience. A great freezer staple to have on hand, simply thaw and use in a variety of dishes. Perfect to add to fish curries or stir fries. White shrimps offer a different taste to regular prawns, as they are sweet and tender, an...
- Red Prawns, Shelled, Sashimi Grade, from Frozen, 2 x +/-80g£28.95These sashimi-grade red prawns are caught off the coast of North Eastern and Western Africa, where the conditions are optimal for nurturing this species. The prawns are wonderfully sweet in flavour and the stunning colour comes from the bright red shell. These are perfect for adding to pasta or riso...
- Scottish King Scallops, Roe-On, Fresh, 1kg£55.95A Feast for the Senses: Scottish King Scallops, Roe-On! Prepare to indulge your palate with the exquisite flavours of Scottish king scallops. Renowned for their sweet and succulent meat, these scallops are elevated to new heights of culinary excellence by leaving the roe intact. Not only does the r...
- Marinated Eel Slices for Sushi, Frozen, 20 x 8g£16.95A delicacy in Japan, grilled eel, is commonly eaten as Nigiri, which is raw fish on top of cooked rice. Fresh water eel is also known as Unagi in Japan, which is where 70% of the world’s catch is eaten. Eel is popular due to it’s high levels of healthy omega-3 fatty acids, and essential ...
- Surf Clams, Frozen, +/-250g£12.95When lightly boiled, these surf clams turn red at the tip. Already blanched, they can simply be defrosted and eaten as sashimi on your sushi platter. Surf clams have a sweet flavour and meaty texture. Known as Hokkigai in Japan, surf clams are traditionally harvested in the north of Japan along the ...
- Orange Tobiko, Frozen, 500g£49.95Introducing Orange Tobiko, the vibrant and flavourful fish roe (alternative caviar) that's taking the culinary world by storm! With its bright, eye-catching colour and tangy, briny taste, this versatile seafood ingredient is the perfect addition to a variety of dishes, including the popular canape g...
- Swordfish, Skin-Off, Fresh, +/-1.5kg£56.95These fish are found largely in tropical parts of the Pacific, Indian and Atlantic oceans. Rich and meaty, swordfish has a similar texture to that of tuna. Due to its firm texture swordfish can be cooked in various ways compared to less meatier fish. Succulent and meaty in flavour, it ...
- Gravadlax, Sliced, Fresh, +/-1.2kg£59.95For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it ...
- White Crab Meat, Hand-Picked, Unpasteurised, Fresh, +/- 454g£54.95Indulge in Perfection: White Crab Meat! Indulge in the exquisite taste and texture of hand-picked white crab meat, meticulously harvested to deliver a culinary experience that is second to none. Renowned for its delicate flavour and tender texture, this premium seafood offering is a true testament ...
- Crayfish Tails In Brine, 900g (Drained Weight)£49.95Crayfish tails cooked and prepared for your convenience - Sweet, juicy and perfectly preserved. Take what you need and put the rest back in the fridge. Perfect for salads, pastas, risottos.Serve them with avocado and pink grapefruit in a summer salad with a citrus dressing.
- Blue Swimmer Crab Claw Meat, Frozen, 454g£29.95This delicious claw meat is the richer and darker part of the blue swimmer crab. It is a chef's favourite because it is versatile and can be combined with strong spices while still maintaing the robust taste and texture of crab.
- Wild Scallop Meat, Refreshed, Roeless, Unsoaked, 1kg£61.95These premium scallops come cleaned and prepped, ready to cook straight from the box. They are unsoaked and the roe has been stripped away, leaving you with the best part of the scallop. Try this sweet, plump scallop with a potato rosti, pea puree, and crispy bacon. Please note: These scallops have...
- Anchovies in Oil, Chilled, 1kg£21.95Anchovies in Oil: A Gourmet Delight! These gourmet anchovies are first brined to enhance their natural taste, then carefully descaled and filleted by hand to ensure the highest quality. The result is a product with a robust, umami flavour that is both salty and slightly tangy, offering a powerful p...
- Salmon Caviar, Frozen, 1kg£265.00Salmon roe, also known as salmon caviar, is an alternative type of caviar of the bright orange eggs from the salmon fish found in the Pacific North. This delicious seafood has a delicate, sweet flavour that is complemented by its satisfying pop as you eat it. The eggs are packed with essential omeg...
- Wasabi Tobiko, Frozen, 500g£49.95Wasabi Tobiko is a delicious and unique type of fish roe (alternative caviar) that is sure to add a burst of flavour to any dish. Tobiko, also known as flying fish roe, is widely used in traditional Japanese cuisine and is known for its crunchy texture and distinctive taste. When paired with the spi...
- Yuzu Tobiko, Frozen, 500g£49.95Yellow Yuzu Tobiko is a unique and flavorful type of fish roe (alternative caviar) that combines the tangy taste of yuzu with the crunchy texture of tobiko. Tobiko, also known as flying fish roe, is a staple in Japanese cuisine and is prized for its distinct flavour and texture. The addition of yuzu...
- Sashimi Box, Serves 6£73.95Introducing Our Sashimi Box Serving 6 People! Sashimi is the grade given to the freshest possible catch and is generally served raw. Our sashimi box includes three of our favourite fresh fish cuts, perfect for serving at a sushi dinner. The box serves 6 people as a starter portion and includes: ...
- Royal Salmon & Caviar Gift Set£123.95Indulge in Elegance: The Royal Salmon & Caviar Gift Set! Elevate your gourmet experience with our Royal Salmon & Caviar Gift Set, a luxurious ensemble curated to tantalise the senses and evoke a symphony of indulgence. Crafted for the discerning palate, this food gift set brings together th...
- Yakiniku Seafood Selection, Frozen, +/-500g£29.95We have selected some of our favourite and most delicious seafood products for you to try cooking on our yakiniku grill. The board includes baby octopus, baby squid, Japanese sashimi-grade scallops and plump juicy wild pink deveined prawns. This spread of delicious seafood can only be enhanced by be...
- Langoustines, XXL, Whole, Raw, Frozen, 700g net (4-7)£39.95Fine Food Specialist only source the plumpest, juiciest langoustines. We sell only the best, meaning that there are only four to seven of these succulent creatures in each kilo. Flash frozen, minutes after being landed, they retain their premium quality. Perfect for a rich langoustine bisque, you ha...
- Smoked Eel Fillets, 200g£23.95These smoked eel fillets work beautifully in salads and pates. Slice up roughly, combine with fried shallots, a dash of cream, and add to beaten eggs to create a wonderful scrambled egg breakfast with a boost of flavour. Or simply enjoy with a dash of horseradish.
- Sea Urchin Roe, Uni, Frozen, 100g£59.95Sea urchin is one of the world's most highly sought after delicacies. The flavour is unique and the fragrance is often compared to parma violets, while the texture is beautifully soft and buttery. We'd recommend serving as part of a sushi platter or making your own sea urchin butter. Why not experie...
- Crab & Mascarpone Charcoal Tortelloni, 1kg£68.95A must-try for seafood fans, these handmade tortelloni are the perfect balance of salty, creamy and more-ish, and are at their best in any sauce with a hint of lemon...in fact, you could get away with just a squeeze of lemon juice, some good quality olive oil and chives to garnish. Serve as a Friday...
- Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter, Fresh, +/-300g£31.00Indulge in the Exquisite Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter! Embark on a culinary journey with the Bluefin Tuna 'Akami' and Sea Bass Sashimi Platter! Bluefin tuna 'Akami' boasts a rich, buttery flavour with a hint of sweetness, while sea bass offers a delicate, mildly sweet taste. ...
- Lobster Tortelloni, 1kg£75.95Seafood aficionados will love these handmade tortelloni stuffed with lobster and tomato. Great food needs little else to enhance its flavour, and these are certainly no exception. Simply place in boiling salted water for a few mins, before draining and coating in melted butter. Serve immediately and...
- Snails Prepared In Shells, Frozen, x 24£29.95Our Snails come in their shells and are ready for the oven. Packed with herb and garlic butter these little beauties should be served sizzling - 12-15 minutes in a hot oven will do the trick. Use as many as you need and store the rest in the freezer.
- Grated Bottarga, 70g£18.50Bottarga is a delicious cured fish roe of the grey mullet, and is most popular in Sardinia. It is typically used to add an extra oomph of umami flavour to dishes and is often used as a substitute for anchovies.
- Red Lumpfish Roe, 100g£10.95Red Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served on a blini with creme fraiche as a canape. It's also great used as a garnish to impress your guests, as it can be presented atop of softly boiled eggs, or served with slices of buttered toast!
- Black Lumpfish Roe, 100g£9.95Lumpfish roe is a less expensive alternative to genuine caviar, but still a rather tasty option! Lumpfish Caviar is delicious served on blinis with creme fraiche for a classy canape. It is also great used as a garnish to impress your guests - spoon lumpfish roe over soft boiled eggs or even over hot...
- Blue Swimmer Jumbo Crab Lump Meat, Fresh, 454g£68.95Blue Swimmer Jumbo Crab Lump Meat - Ready to Eat! Delight your senses and elevate your culinary creations with our Frozen Blue Swimmer Jumbo Crab Lump Meat – the epitome of luxury seafood. Renowned for its delicate flavour, tender texture and exquisite presentation, this premium crab meat promise...
- Salmon CaviarFrom £29.95Discover the Culinary Delight of Salmon Caviar! Salmon caviar, also known as salmon roe, stands as the epitome of culinary sophistication, captivating palates with its rich, salty taste and juicy texture. This prized alternative to traditional caviar brings a burst of flavour that elevates any dish...
- Yuzu Tobiko, Frozen, 100g£16.95Yellow Tobiko is flavoured with Yuzu and citrus. It is the perfect garnish for sushi and has a great flavour and a moreish crunchy texture. Tobiko is the roe from flying fish, and is most commonly used in Japanese cuisine. If you have not tasted it, it is definitely worth a try, and if you are not s...
- Squid Ink, 500ml£24.95Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and pastas. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into ho...
- Salmon Caviar & Champagne Gift Set£109.95Indulge in Luxury with Our Salmon Caviar & Champagne Gift Set! Elevate any occasion with our exquisite Salmon Caviar & Champagne Gift Set. This thoughtfully curated hamper is a testament to luxury, featuring the finest salmon caviar and a bottle of champagne that will leave a lasting impres...
- Premium Salmon Sashimi Box, Serves 8£130.00We have created this exciting new sashimi box with additional accompaniments to enhance the sashimi experience for you Our fishmongers have hand-cut this premium side of sashimi-grade salmon to leave you with the best parts which are ready to slice into sashimi-style strips or for sushi. The fat ha...
- Salmon, Caviar & Champagne SpecialSpecial Price £159.00 Regular Price £171.95Indulge in the Ultimate Culinary Extravaganza with Our Salmon, Caviar & Champagne Special! Elevate your dining experience and embark on a gastronomic journey that's nothing short of extraordinary. Our Salmon, Caviar & Champagne Special is the epitome of luxury dining, meticulously curated t...
- Ortiz Cantabrian Anchovies, 47.5g£8.95The Bay of Biscay, where the Cantabrian Sea kisses the shores of Northern Spain, is renowned for having the best anchovies in the world. These wonderful Spanish anchovies offer a fantastic flavour and a flesh that just melts in your mouth - we haven't found any that compares to these delightful fish...
- Oyster Knife£14.94Introducing the Ultimate Oyster Shucking Knife: The Perfect Addition to Your Kitchen Gadgets! Are you a seafood lover who enjoys the exquisite taste of fresh, succulent oysters? If so, we have the perfect tool for you to enhance your culinary adventures. Presenting our carefully crafted oyster knif...
- Lumpfish Roe Set, 2 x 100gSpecial Price £19.95 Regular Price £20.95Red and black lumpfish roe are a delicious and less expensive alternative to caviar, so you can enjoy that luxury taste without breaking the bank. Serve on blinis or use as a topping on buttered toast and soft-boiled eggs.
- Lobster Glace, 600g£39.95This glace is a delicious and easy way to get the amazing and delicate flavour of lobster straight into your pot. The lobster reduction is full of flavour and can be used on such a wide range of seafood dishes. Try brushing this sauce onto scallops or prawns and grill on the BBQ to glaze, or stir in...
- Chef's Shellfish Stock, 1L£17.95A good stock can be tricky to come by, especially one involving fish, so this product is well worth purchasing. This is high quality, chef-standard stock and its addition to food makes cooking easier and far tastier. It provides an excellent base for soups, bouillabaisses, fish pies, paellas, risott...
- Brown Crab Meat, Pasteurized, Frozen, 454g£18.95This brown pasteurised crab meat provides 6-8 portions. It is the perfect ingredient to use in delicious seafood dishes or pasta sauces. A more affordable option than white crab meat, the flavour of brown crab meat is slightly sweet, and salty from the sea. Brown crab is a species of crab found a...
- Handmade Prawn & Pork Wontons, Frozen, +/-320g (20pcs)£14.95Savour the Fusion: Handmade Prawn and Pork Wontons! Introducing our handmade prawn and pork wontons, a culinary masterpiece that brings the elegance of dim sum straight to your home. Juicy and delicious, these wontons are a fabulous addition to dim-sum platters or noodle soups, capturing the essenc...
- Handmade Prawn Dumpling, Frozen, 400g (16 pcs)£16.95Savour Tradition: Handmade Prawn Dumplings! Journey into the heart of tradition with our handmade prawn dumplings, a timeless favourite in our esteemed dim sum collection. These dumplings embody the essence of simplicity while boasting an explosion of flavour that has made them a cherished staple a...
- Handmade Prawn & Chive Dumplings, Frozen, 280g (12 pcs)£14.95Harmonious Fusion of Flavors: Handmade Prawn & Chive Dumplings! Embark on a culinary journey that captures the essence of exquisite Chinese cuisine with our handmade prawn & chive dumplings. This delectable creation is a harmonious fusion of prawns, chives, water chestnuts, and bamboo shoot...
- Norwegian Langoustine, Frozen, +/-1kg (11-15 pcs)£56.95Introducing Norwegian Langoustines! Norwegian Langoustine, also known as Norway lobster or Dublin Bay prawn, is a luxurious seafood choice prized for its delicate flavor and succulent texture. Harvested from the cold, pristine waters of Norway, these crustaceans offer a taste of the ocean that is b...Out of stock
- Wild Carabineros Prawns, Frozen, +/-400g (6-8pcs)£64.95Wild Carabineros Prawns: The Delightful Flavour and Texture! Wild carabineros prawns are a true delicacy, known for their strikingly vibrant red colour, which remains even after cooking. This dramatic appearance makes them a showstopper on any plate. Beyond their visual appeal, these red prawns off...Out of stock
- Mantis Shrimp, Frozen (22 - 24pcs), +/-1kg£19.95Exploring the Marvels of Mantis Shrimps! In the kingdom of seafood, a group of marine creatures exist that are nothing short of extraordinary: the Mantis Shrimps. These fascinating and enigmatic shellfish, often referred to as 'sea locusts' or 'thumb splitters' are renowned for their remarkable cha...Out of stock
- Wild Yellowfin Tuna Offcuts for Cooking, Frozen, +/-500g£12.95Discovering the Beauty of Wild Yellowfin Tuna Offcuts! In the realm of seafood treasures, wild yellowfin tuna offcuts stand out as a culinary gem awaiting exploration. Often overlooked, these flavourful tuna offcuts offer a delightful opportunity to elevate your cooking with their robust taste and ...Out of stock
- Halibut Fillets, (Supremes), Fresh, 4 x +/-200g£65.95Halibut is the largest flat fish available, growing up to four metres in length. The flesh is firm, off-white in colour, and has a lovely natural flavour that needs little enhancement. Be careful not to overcook it, as it can easily turn quite dry. Green vegetables, buttery sauces, root vegetables, ...Out of stock
- Mahi-Mahi, Frozen, 5 x +/-170g£23.95Mahi-mahi is an exceptional-tasting fish, with firm white flesh and a sweet flavour. It is also known as dolphin fish and is caught in the tropical waters of the Caribbean and the South Pacific. Mahi-mahi is an excellent fish for pan frying and barbecueing. You can try dusting them with pepper, papr...Out of stock
- Halibut, Whole & Gutted, Fresh, 3-4kg£114.95Halibut are the largest flatfish available and can weigh over 300kg. They have wonderful, succulent white flesh and a beautifully delicate flavour. Try roasting halibut on the bone and serving with a clam and tomato risotto, flavoured with fish stock and finished with homemade pesto. Garnish with b...Out of stock
- Chilean Sea Bass Canape Pieces, from Frozen, +/-200g£10.00Introducing our Chilean Sea Bass Canape Pieces! Chilean sea bass live in cold arctic waters and have pure, white flesh that falls into large, firm flakes. Full-flavoured and succulent, this is a meaty fish that pan-fries beautifully. These small Chilean sea bass cuts are perfect for canapes, cooked...Out of stock
- Salmon Loin & Belly Off-Cut Pieces, Frozen, +/-500g£12.95These are the offcuts from Salmon Sashimi Belly & LoinIn the image, you can see the type of pieces you would be expected to find in this 500g selection of offcut pieces.Out of stock
- Tuna Poke Cubes, Sashimi-Grade, Frozen, 500g£21.95Similar to the cubes of fresh fish you would find in a poke bowl, these sashimi-grade cubes of tuna are an easy solution to making your own impressive, delicious dishes. Around 2cm squared in size, these squares of fresh tuna can be used in the traditional tartare, or even used in some Peruivan-inps...Out of stock
- Breaded Torpedo King Prawns, Frozen, 500g£13.95These juicy prawns are coated in a light and crispy panko breadcrumb coating, torpedo style. Fry them up in a little oil, or cook in the oven for a tasty bite to eat. They are an amazing addition to any sharing platter or starter buffet at dinner parties, or ontop of a tasty bowl of noodle ramen. ...Out of stock
- Seafood Salad in Oil, Chilled, 1kg£39.95Introducing Seafood Salad in Oil! Seafood salad in oil is a delectable dish made with a variety of seafood, such as squid, prawn, octopus and mussels, all marinated in flavourful olive oil. The olive oil enhances the natural sweetness of the seafood, giving it a silky richness. The seafood itself i...Out of stock