- Category
- Cured and Smoked Fish 13
- Specialist Shellfish 67
- Fresh Fish 36
- Frozen Fish & Seafood 46
- Salmon 12
- Sushi 13
Filter by
Filter
Mediterranean Red Shrimp, Frozen, +/-500g (20-30)£43.95These prawns are found offshore in the beautiful crystal clear waters of the Mediterannean. Their unique coral red with a tinge of purple color distinguishes it from other species of prawns. These prawns have an exquisite taste and an unforgettable fragrance. They can be steamed, blanched, marinated...- Deep Water Rose Shrimp, Frozen, +/-500g (30-45pcs)£39.95These shrimps have a thin body but a delicious and flavoursome meat under the shell. With a subtly sweet flavour, they really are special. To showcase their spectacular taste, try boiling these prawns for thirty seconds in boiling salty water to release all the natural flavours. Alternatively, fry ...
- Royal Crab Clusters, Raw, Frozen, +/-1kg£55.95
- Red Prawns, Shelled, Sashimi Grade, Frozen, +/-250g£22.95These stunning red prawns are caught in the ocean between Spain and Africa. Their taste is sweet, with a stunning bright red colour. They are fantastic fried in a little garlic and chilli, and stirred into pasta or risotto dishes. Their stunning colour comes from their bright red shell, that seeps i...
- Tuna Poke Cubes, Sashimi-Grade, Frozen, 500g£19.95Similar to the cubes of fresh fish you would find in a poke bowl, these sashimi-grade cubes of tuna are an easy solution to making your own impressive, delicious dishes. Around 2cm squared in size, these squares of fresh tuna can be used in the traditional tartare, or even used in some Peruivan-inps...Out of stock
- Organic Tiger Prawns, Raw, Frozen, 500g (12-15pcs)£28.95
- Canadian XL Lobster Tail, Frozen, 170-220g HPP£32.95The meat of Canadian lobster is traditionally used in lobster rolls, a delicacy in the USA. The lobster’s white meat is tender and sweet in flavour. The tail is prepped and ready to be cooked, without the hassle of the shell and claws. Simply fry in a little oil and seasoning and herbs of your cho...
- Rock Lobster Tail, Frozen, +/-220g£25.95With an easy to remove shell, this lobster has a delicious, slightly sweet flavour and juicy, tender texture. Simply de-shell and butterfly the meat, before frying in butter, garlic and parsley. Alternatively, you could sous-vide if you’re looking for a different method of cooking. A perfect way t...
-
- Wild Chilean Seabass Offcut Pieces, Frozen, +/-200g£15.95
- Black Cod Pieces, +/-200g£15.00
- Chilean Sea Bass Canape Strips, Frozen, +/-200g£10.00
- Japanese Scallops, Sashimi Grade, Frozen, +/-500g£29.95These Japanese scallops are considered by shellfish connoiseurs and foodies as the best scallops you can get, and are prized in Japan. They have not been soaked or treated like other scallops often are. The flavour and texture of them is superior, they literally melt in your mouth when they have bee...
- Surf Clams, Frozen, +/-250g£12.95When lightly boiled, these surf clams turn red at the tip. Already blanched, they can simply be defrosted and eaten as sashimi on your sushi platter. Surf clams have a sweet flavour and meaty texture. Known as Hokkaido in Japan, surf clams are traditionally harvested in the north of Japan along the ...
- Sardines, Scaled & Gutted, Fresh, +/-2kg£21.00
- Shrimp Paste, 3 x 220g£9.95Shrimp paste is a condiment used in South East Asia, India and China. Shrimps and krill are mixed with salt and then left to ferment for a few weeks. In Thailand, shrimp paste is an essential ingredient that is used to enhance a variety of dishes, including stir fries, curries, soups and fishcakes. ...Out of stock
- Lobster Glace, 600g£38.95This glace is a delicious and easy way to get the amazing and delicate flavour of lobster straight into your pot. The lobster reduction is full of flavour and can be used on such a wide range of seafood dishes. Try brushing this sauce onto scallops or prawns and grill on the BBQ to glaze, or stir in...
&mode=product&forfeedback=0&order=desc&since=all&limit=)
Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.
Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice.
Globally Sourced
In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options.
Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and mains such as smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.
Seafood as a centrepiece
Our assorted range of seafood makes for a wide range of options whilst throwing a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition on the Christmas dinner table.
We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Blue-Fin Tuna Belly sourced from Mexico, which due to its high quality and delicate taste, is superb eaten raw rather than cooked.
Our very own specialised sashimi category is full of exciting and versatile choices like wild Carabineros, Obsiblue prawns and Stonebass, to impress those extra special dinner guests.
With such a diverse and ever-growing seafood selection, the possibilities are endless...
So simply browse and take your pick.
Read more Read less