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- Cured and Smoked Fish 20
- Specialist Shellfish 71
- Fresh Fish 39
- Frozen Fish & Seafood 49
- Salmon 17
- Sushi 17
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Claw & Knuckle Lobster Meat, Cooked, Frozen, 320g£34.95This is high quality lobster meat that has been prepped and cooked, and is ready to be used. The claw and knuckle meat is perfect for a ravioli filling, salads, risotto, and much more. This is a great freezer staple, simply defrost when you need it, and enjoy this wonderful lobster meat without all ...- Handcut Salmon Sashimi Loin & Belly, Fresh +/-700g£47.50This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...
- Sardines, Scaled & Gutted, Fresh, +/-2kg£21.00
- Large Australian Abalone, (11cm) Frozen, 1 Shell, +/-200g£26.95
- Japanese Scallops, Sashimi Grade, Frozen, +/-500g£29.95These sashimi grade Japanese scallops are highly coveted by seafood aficionados and foodies all over the world, as they are truly the best you can get. They have not been soaked or treated like other scallops often are, because these scallops are of a superior quality and need little else to enhanc...
- Red Snapper, Fresh, 2-3kgFrom £86.95Red snapper is one of the most popular white fish for its firm texture and a sweet, nutty taste that lends itself well to a variety of dishes. It is often found in warm waters, such as the Gulf of Mexico. Red snapper pairs well with many flavours from hot chillies to fragrant fresh herbs. Try marina...
- Rock Lobster Tail, Frozen, +/-220g£25.95Tender and juicy, this delicious rock lobster tail piece is delicious and slightly sweet in flavour. Plus with an easy to remove shell, the lobster is easy to cook in a variety of ways. You could sous vide the meat or butterfly the de-shelled lobster and fry in a garlic herb butter. This is the perf...
- King Crab, Raw, Frozen, +/-250g£19.95
- Organic Tiger Prawns, Raw, Frozen, 500g (12-15pcs)£28.95These tiger prawns are sourced from an organic farm based in the north of Madagascar, where the water is the optimal temperature for prawns. These raw black gambas are graded as 20/25 (meaning there are between 20 and 25 per kilo). The prawns are succulent and flavoursome, and would make a great ad...
- Mediterranean Red Shrimp, Frozen, +/-500g (20-30)£43.95Found in the beautiful, crystal clear waters of the Mediterranean, these stunning prawns are rather distinguisehd from other prawn species with their unique coral red colour. These prawns offer an exquisite flavour and can be cooked in a variety of ways. They can be steamed, blanched, marinated, or ...
- Deep Water Rose Shrimp, Frozen, +/-500g (30-45pcs)£39.95These shrimps have a small body but offer a delicious and flavoursome meat under the shell with a subtly sweet taste. Try boiling these prawns for thirty seconds in salty water to release all the natural flavours. Alternatively, fry them off in butter, garlic and herbs for a simply tapas- style dish...
- Red Prawns, Shelled, Sashimi Grade, Frozen, 3 x +/-100g£26.95These sashimi grade red prawns are caught off the coast of North Eastern and Western Africa, where the conditions are optimal for nurturing this species. The prawns are wonderfully sweet in flavour and the stunning colour comes from the bright red shell. These are perfect for adding to pasta or riso...
- Canadian XL Lobster Tail, Frozen, 170-220g HPP£32.95This extra large canadian lobster tail comes prepped and ready to use. Simply defrost and cook without the hassle of the shell and claws. The tender white meat of this fine lobster is sweet and simply delicious! Perfect for use in lobster rolls, seafood BBQ feasting, and so much more. Whichever way ...Out of stock
- Whole Brill, Fresh, 1-2kg£58.95Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious ...
- Turbot, Whole, Fresh, 1-2kg£64.95Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Roasting a whole Turbot in the oven is a great way to cook it - and will be...
- Whole Lemon Sole, Fresh, 2 x 400/600g£24.95Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a simple lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped parsley,...
- Wild Monkfish Tail, Fresh, 1-2kg£64.95
- Tuna, Sashimi Grade, Fresh, +/-1.5kg£54.95Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always sel...
- Halibut fillets, (Supremes), Fresh, 4 x +/-180g£42.00Halibut is the largest flat fish available, growing up to four metres in length. The flesh is firm, off-white in colour, and has a lovely natural flavour that needs little enhancement. Be careful not to overcook it, as it can easily turn quite dry. Green vegetables, buttery sauces, root vegetables, ...
- Bluefin Tuna (Otoro) for Sashimi, Frozen, +/-500g£72.50
Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.
Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice.
Globally Sourced
In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options.
Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and mains such as smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.
Seafood as a centrepiece
Our assorted range of seafood makes for a wide range of options whilst throwing a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition on the Christmas dinner table.
We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Blue-Fin Tuna Belly sourced from Mexico, which due to its high quality and delicate taste, is superb eaten raw rather than cooked.
Our very own specialised sashimi category is full of exciting and versatile choices like wild Carabineros, Obsiblue prawns and Stonebass, to impress those extra special dinner guests.
With such a diverse and ever-growing seafood selection, the possibilities are endless...
So simply browse and take your pick.
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