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- Cured and Smoked Fish 13
- Specialist Shellfish 67
- Fresh Fish 37
- Frozen Fish & Seafood 46
- Salmon 14
- Sushi 14
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Premium Salmon Sashimi Box, Serves 8£125.00Our new and exclusive salmon sashimi product speaks for itself but we have created a new sashimi box with additional products to enhance this amazing product. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style...- Handcut Salmon Sashimi Loin & Belly, Fresh +/-700g£42.95This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...
- Fresh Sea Urchins, 30 Pieces£109.00Sea urchins are one of the most famous 'wild card' foods in the world, and have been described as the saline-tinged, seafood equivalent of parma violets with a flowery scent. The amber-coloured roe is soft as butter and is a very popular ingredient in sushi. Sea urchins are definitely on that list o...
- Sardines, Scaled & Gutted, Fresh, +/-2kg£21.00
- Large Australian Abalone, (11cm) Frozen, 1 Shell, +/-140g£24.95
- Japanese Scallops, Sashimi Grade, Frozen, +/-500g£29.95These Japanese scallops are considered by shellfish connoiseurs and foodies as the best scallops you can get, and are prized in Japan. They have not been soaked or treated like other scallops often are. The flavour and texture of them is superior, they literally melt in your mouth when they have bee...
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- Rock Lobster Tail, Frozen, +/-220g£25.95With an easy to remove shell, this lobster has a delicious, slightly sweet flavour and juicy, tender texture. Simply de-shell and butterfly the meat, before frying in butter, garlic and parsley. Alternatively, you could sous-vide if you’re looking for a different method of cooking. A perfect way t...
- Organic Tiger Prawns, Raw, Frozen, 500g (12-15pcs)£28.95
- Mediterranean Red Shrimp, Frozen, +/-500g (20-30)£43.95These prawns are found offshore in the beautiful crystal clear waters of the Mediterannean. Their unique coral red with a tinge of purple color distinguishes it from other species of prawns. These prawns have an exquisite taste and an unforgettable fragrance. They can be steamed, blanched, marinated...
- Deep Water Rose Shrimp, Frozen, +/-500g (30-45pcs)£39.95These shrimps have a thin body but a delicious and flavoursome meat under the shell. With a subtly sweet flavour, they really are special. To showcase their spectacular taste, try boiling these prawns for thirty seconds in boiling salty water to release all the natural flavours. Alternatively, fry ...
- Royal Crab Clusters, Raw, Frozen, +/-1kg£55.95
- Red Prawns, Shelled, Sashimi Grade, Frozen, 3 x +/-100g£26.95
- Canadian XL Lobster Tail, Frozen, 170-220g HPP£32.95The meat of Canadian lobster is traditionally used in lobster rolls, a delicacy in the USA. The lobster’s white meat is tender and sweet in flavour. The tail is prepped and ready to be cooked, without the hassle of the shell and claws. Simply fry in a little oil and seasoning and herbs of your cho...
- Whole Brill, Fresh, 1-2kg£58.95Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious ...
- Turbot, Whole, Fresh, 1-2kg£64.95
- Brixham Scallops in Half Shell, Fresh, x 20£42.00
- Whole Lemon Sole, Fresh, 2 x 400/600g£24.95Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a light spring lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped pa...
- Wild Monkfish Tail, Fresh, 1-2kg£64.95
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Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.
Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice.
Globally Sourced
In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options.
Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and mains such as smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.
Seafood as a centrepiece
Our assorted range of seafood makes for a wide range of options whilst throwing a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition on the Christmas dinner table.
We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Blue-Fin Tuna Belly sourced from Mexico, which due to its high quality and delicate taste, is superb eaten raw rather than cooked.
Our very own specialised sashimi category is full of exciting and versatile choices like wild Carabineros, Obsiblue prawns and Stonebass, to impress those extra special dinner guests.
With such a diverse and ever-growing seafood selection, the possibilities are endless...
So simply browse and take your pick.
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