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Seafood & Shellfish

Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.

Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice.

Globally Sourced

In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options. 

Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and mains such as smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.

Seafood as a centrepiece

Our assorted range of seafood makes for a wide range of options whilst throwing a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition on the Christmas dinner table.

We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Blue-Fin Tuna Belly sourced from Mexico, which due to its high quality and delicate taste, is superb eaten raw rather than cooked.  

Our very own specialised sashimi category is full of exciting and versatile choices like wild Carabineros, Obsiblue prawns and Stonebass, to impress those extra special dinner guests.

With such a diverse and ever-growing seafood selection, the possibilities are endless...

So simply browse and take your pick. 

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  1. Premium Salmon Sashimi Box, Serves 8
    Premium Salmon Sashimi Box, Serves 8
    £125.00
    Our new and exclusive salmon sashimi product speaks for itself but we have created a new sashimi box with additional products to enhance this amazing product. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style...
  2. Handcut Salmon Sashimi Loin & Belly, Fresh +/-700g
    Handcut Salmon Sashimi Loin & Belly, Fresh +/-700g
    £42.95
    This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...
  3. Fresh Sea Urchins, 30 Pieces
    Fresh Sea Urchins, 30 Pieces
    £109.00
    Sea urchins are one of the most famous 'wild card' foods in the world, and have been described as the saline-tinged, seafood equivalent of parma violets with a flowery scent. The amber-coloured roe is soft as butter and is a very popular ingredient in sushi. Sea urchins are definitely on that list o...
  4. Sardines, Scaled & Gutted, Fresh, +/-2kg
    Sardines, Scaled & Gutted, Fresh, +/-2kg
    £21.00
    Sardines are a highly nutritious fish that can grow up to 25cm long. They are super rich in vitamins and Omega 3 and so delicious! They have already been gutted so are ready to be grilled or fried..best served on toast on a lazy Sunday morning.
  5. Buy Giant Australian Abalone Online & In London UK
    Large Australian Abalone, (11cm) Frozen, 1 Shell, +/-140g
    £24.95
    Abalone is a variety of large edible sea snail. Also known as ormer in Britain, the mollusc is highly prized and can be eaten raw or cooked. This Australian abalone is particularly large and meaty. The flesh needs tenderising or slow cooking but the flavour is fantastic. 
  6. Japanese Scallops, Sashimi Grade, Frozen, +/-500g
    Japanese Scallops, Sashimi Grade, Frozen, +/-500g
    £29.95
    These Japanese scallops are considered by shellfish connoiseurs and foodies as the best scallops you can get, and are prized in Japan. They have not been soaked or treated like other scallops often are. The flavour and texture of them is superior, they literally melt in your mouth when they have bee...
  7. Red Snapper, Fresh, 2-3kg
    Red Snapper, Fresh, 2-3kg
    From £86.95
    You can choose whether you would like your fish to be whole or filleted.
  8. Rock Lobster Tail, Frozen, +/-220g
    Rock Lobster Tail, Frozen, +/-220g
    £25.95
    With an easy to remove shell, this lobster has a delicious, slightly sweet flavour and juicy, tender texture. Simply de-shell and butterfly the meat, before frying in butter, garlic and parsley. Alternatively, you could sous-vide if you’re looking for a different method of cooking. A perfect way t...
  9. Raw King Crab, Frozen, +/-250g
    Raw King Crab, Frozen, +/-250g
    £19.95
    Please note: The weight will vary depending on the size of the leg, and the cluster it came from. 
  10. Organic Tiger Prawns, Raw, Frozen, 500g (12-15pcs)
    Organic Tiger Prawns, Raw, Frozen, 500g (12-15pcs)
    £28.95
    Sourced from Madagascar for their subtle sweet flavour, these delicious organic tiger prawns are a must have for a seafood platter. These prawns are sourced from an organic farm based in the north of Madagascar, where the water temperature is best to produce prawns with the best flavour.  Raw gam...
  11. Mediterranean Red Shrimp, Frozen, +/-500g (20-30)
    Mediterranean Red Shrimp, Frozen, +/-500g (20-30)
    £43.95
    These prawns are found offshore in the beautiful crystal clear waters of the Mediterannean. Their unique coral red with a tinge of purple color distinguishes it from other species of prawns. These prawns have an exquisite taste and an unforgettable fragrance. They can be steamed, blanched, marinated...
  12. Deep Water Rose Shrimp, Frozen, +/-500g (30-45pcs)
    Deep Water Rose Shrimp, Frozen, +/-500g (30-45pcs)
    £39.95
    These shrimps have a thin body but a delicious and flavoursome meat under the shell. With a subtly sweet flavour, they really are special. To showcase their spectacular taste, try boiling these prawns for thirty seconds in boiling salty water to release all the natural flavours. Alternatively, fry ...
  13. Royal Crab Clusters, Raw, Frozen, +/-1kg
    Royal Crab Clusters, Raw, Frozen, +/-1kg
    £55.95
    Royal crab has a very special flavour and silky texture.  These are the perfect crab legs and clusters to add into fish stocks and stews or to let simmer in delicious pots of traditional paella. The legs will soften so you can eat the delicious flakey meat inside the shell.  Alternatively, simpl...
  14. Red Prawns, Shelled, Sashimi Grade, Frozen, 3 x +/-100g
    Red Prawns, Shelled, Sashimi Grade, Frozen, 3 x +/-100g
    £26.95
    These stunning red prawns are caught in the ocean off the coast of North Eastern and Western Africa.  The unique deep sea bottom environment is perfect for nurturing the species, which gives them their sweet flavour, and stunning bright red colour.  To cook, they are fantastic fried in a little g...
  15. Canadian XL Lobster Tail, Frozen, 170-220g HPP
    Canadian XL Lobster Tail, Frozen, 170-220g HPP
    £32.95
    The meat of Canadian lobster is traditionally used in lobster rolls, a delicacy in the USA. The lobster’s white meat is tender and sweet in flavour. The tail is prepped and ready to be cooked, without the hassle of the shell and claws. Simply fry in a little oil and seasoning and herbs of your cho...
  16. Buy Whole Brill Online & in London UK
    Whole Brill, Fresh, 1-2kg
    £58.95
    Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious ...
  17. Turbot, Whole, Fresh, 1-2kg
    Turbot, Whole, Fresh, 1-2kg
    £64.95
    Turbot is highly prized for its delicate flavour, Roasting Turbot whole in the oven is the perfect way to cook it, and what a fantastic spectacle for your guests too. Try serving your Roast Turbot with a creamy truffled pomme puree and a mousseline sauce. Simple yet perfect.
  18. Brixham Scallops in Half Shell, Fresh, x 20
    Brixham Scallops in Half Shell, Fresh, x 20
    £42.00
    These roe-in fresh scallops are truly delicious – the fresh meat is plump with a sweet flavour. To cook these at home, pour a small glug of white wine, a spoonful of garlic and herb butter and a sprinkling of breadcrumbs on top of the scallop meat and grill under a high heat in the shell. Try ...
  19. Buy Lemon Sole Online & in London UK
    Whole Lemon Sole, Fresh, 2 x 400/600g
    £24.95
    Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a light spring lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped pa...
  20. Wild Monkfish Tail, Fresh, 1-2kg
    Wild Monkfish Tail, Fresh, 1-2kg
    £64.95
    Monkfish is a particularly extraordinary looking fish with a firm, meaty texture. Once the head has been removed, the skin, remaining bone and sinew needs to be removed from the monkfish tails before cooking.   Its texture lends itself to many cooking techniques, making monkfish the p...
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Items 1-20 of 156

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Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.

Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice.

Globally Sourced

In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options. 

Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and mains such as smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.

Seafood as a centrepiece

Our assorted range of seafood makes for a wide range of options whilst throwing a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition on the Christmas dinner table.

We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Blue-Fin Tuna Belly sourced from Mexico, which due to its high quality and delicate taste, is superb eaten raw rather than cooked.  

Our very own specialised sashimi category is full of exciting and versatile choices like wild Carabineros, Obsiblue prawns and Stonebass, to impress those extra special dinner guests.

With such a diverse and ever-growing seafood selection, the possibilities are endless...

So simply browse and take your pick. 

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