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- Cured and Smoked Fish 12
- Specialist Shellfish 52
- Fresh Fish 39
- Frozen Fish & Seafood 46
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Canadian XL Lobster Tail, 170-220g£32.95The meat of Canadian lobster is traditionally used in lobster rolls, a delicacy in the USA. The lobster’s white meat is tender and sweet in flavour. The tail is prepped and ready to be cooked, without the hassle of the shell and claws. Simply fry in a little oil and seasoning and herbs of your cho...- Rock Lobster Tail, +/-220g£25.95With an easy to remove shell, this lobster has a delicious, slightly sweet flavour and juicy, tender texture. Simply de-shell and butterfly the meat, before frying in butter, garlic and parsley. Alternatively, you could sous-vide if you’re looking for a different method of cooking. A perfect way t...
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- Wild Chilean Seabass Offcut Pieces, Frozen, +/-200g£12.95
- Black Cod Pieces, +/-200g£15.00
- Chilean Sea Bass Canape Strips, Frozen, +/-200g£10.00When we fillet our fish, some of our cuts are under the optimum weight as they are from the tail-end - we think it seems a shame for these beautiful cuts to go to waste so we have reduced them in price for you to enjoy. Due to the nature of this product, cuts will be different shapes and sizes....Out of stock
- Japanese Scallops, Sashimi Grade, Frozen, +/-500g£29.95These Japanese scallops are considered by shellfish connoiseurs and foodies as the best scallops you can get, and are prized in Japan. They have not been soaked or treated like other scallops often are. The flavour and texture of them is superior, they literally melt in your mouth when they have bee...
- Surf Clams, Frozen, +/-250g£12.95When lightly boiled, these surf clams turn red at the tip. Already blanched, they can simply be defrosted and eaten as sashimi on your sushi platter. Surf clams have a sweet flavour and meaty texture. Known as Hokkaido in Japan, surf clams are traditionally harvested in the north of Japan along the ...
- Sardines, Scaled & Gutted, Fresh, +/-2kg£21.00
- Shrimp Paste, 3 x 220g£9.95Shrimp paste is a condiment used in South East Asia, India and China. Shrimps and krill are mixed with salt and then left to ferment for a few weeks. In Thailand, shrimp paste is an essential ingredient that is used to enhance a variety of dishes, including stir fries, curries, soups and fishcakes. ...Out of stock
- Lobster Glace, 600g£38.95This glace is a delicious and easy way to get the amazing and delicate flavour of lobster straight into your pot. The lobster reduction is full of flavour and can be used on such a wide range of seafood dishes. Try brushing this sauce onto scallops or prawns and grill on the BBQ to glaze, or stir in...
- Whole Tiger Prawns, Frozen Raw, 800g, (4-6pcs)£33.95
- Whole Tiger Prawns, Frozen Raw, 800g, (2-4pcs)£44.95
- Pineapple-Cut Squid, Frozen, +/-1kg£12.95Pineapple-cut squid is the name referring to squid that has been prepared and scored on both sides into criss-cross scored patterns. For the ultimate squid dish, defrost and marinate in typically Asian flavours of lime juice, garlic, chilli and ginger. Simply sear the squid in hot oil for 1 minute ...
- Chilean Sea Bass Fillets, Tail-End, Frozen, +/-200g£22.95
- Red Atlantic Prawns, (15-20pcs), Frozen, +/-500g£65.00These stunning red shrimps are caught into East Atlantic waters. They are frozen at sea to maximise their freshness. Their taste is sweet, with flavours of coral noticeable. They are fantastic grilled or alternatively can be eaten raw as ceviche or tartars. Their stunning colour makes them the perfe...Out of stock
- Blue Belly Shrimp (+/-150pcs), Frozen, +/-1kg£42.95
Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.
Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice.
Globally Sourced
In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options.
Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and mains such as smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.
Seafood as a centrepiece
Our assorted range of seafood makes for a wide range of options whilst throwing a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition on the Christmas dinner table.
We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Blue-Fin Tuna Belly sourced from Mexico, which due to its high quality and delicate taste, is superb eaten raw rather than cooked.
Our very own specialised sashimi category is full of exciting and versatile choices like wild Carabineros, Obsiblue prawns and Stonebass, to impress those extra special dinner guests.
With such a diverse and ever-growing seafood selection, the possibilities are endless...
So simply browse and take your pick.
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