- Category
- Cured and Smoked Fish 20
- Specialist Shellfish 71
- Fresh Fish 40
- Frozen Fish & Seafood 48
- Salmon 15
- Sushi 17
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Marinated Eel Slices for Sushi, Frozen, 20 x 8g£15.95- Cooked Octopus Slices for Sushi, Frozen, 20 x 8g£14.50
- Smoked Sturgeon, 80g£14.95
- Claw & Knuckle Lobster Meat, Cooked, Frozen, 320g£34.95This is high quality lobster meat that has been prepped and cooked, and is ready to be used. The claw and knuckle meat is perfect for a ravioli filling, salads, risotto, and much more. This is a great freezer staple, simply defrost when you need it, and enjoy this wonderful lobster meat without all ...
- Live Mussels, 2kg£14.95The most common recipe for mussels is moules mariniere, a delicious French dish that is quick and easy to cook and brings out the rich shellfish flavour in a quick shallot and white wine stock. Use mussels as garnish or in sauces for fish dishes. If cooked properly, the flesh should be soft, succule...
- Crayfish Tails In Brine, 900g (Drained Weight)£43.50
- Langoustines, Peeled, Frozen, 10/20's, 450g£20.95These peeled Langoustines, also referred to as scampi have already been peeled and prepared for convenience. They are flash frozen at sea to maintain maximum freshness and they are delicious. Sweeter than other crevettes and prawns, langoustine are considered to be the catch of the bunch! This produ...
- Langoustines, XXL, Whole, Raw, Frozen, 1kg (4-7)£32.95Fine Food Specialist only source the plumpest, juiciest langoustines. We sell only the best - 5-10's meaning that there are only five to 10 of these succulent creatures in each kilo. Flash frozen, minutes after being landed, they retain their premium quality. Perfect for a rich langoustine bisque, y...
- Gravadlax, Sliced, Fresh, +/-1.2kg£54.95For those who love salmon, it doesn't get much better than this gravadlax. A side of salmon is cured in a mixture of salt, sugar and dill to impart flavour to the salmon and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional b...
- Squid Ink, 500ml£23.95Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and pastas. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into ho...
- Anchovies in Oil, Chilled, 1kg£21.95
- Seafood Salad in Oil, Chilled, 1kg£29.95
- Handcut Salmon Sashimi Loin & Belly, Fresh +/-700g£47.50This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...
- Live Scallops in Shell x 10, Large, Diver Caught£64.95Scallops are available all year round in the UK. We source only the best scallops, which are diver caught, and environmentally friendly. Their flavour is delicate and sweet and each scallop should be handled carefully. Try slicing lengthways into fine slivers and season with Maldon salt, drizzle wit...Out of stock
- Sardines, Scaled & Gutted, Fresh, +/-2kg£21.00
- Large Australian Abalone, (11cm) Frozen, 1 Shell, +/-200g£24.95
- Japanese Scallops, Sashimi Grade, Frozen, +/-500g£29.95These Japanese scallops are considered by shellfish connoiseurs and foodies as the best scallops you can get, and are prized in Japan. They have not been soaked or treated like other scallops often are. The flavour and texture of them is superior, they literally melt in your mouth when they have bee...
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- Rock Lobster Tail, Frozen, +/-220g£25.95With an easy to remove shell, this lobster has a delicious, slightly sweet flavour and juicy, tender texture. Simply de-shell and butterfly the meat, before frying in butter, garlic and parsley. Alternatively, you could sous-vide if you’re looking for a different method of cooking. A perfect way t...
Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.
Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice.
Globally Sourced
In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options.
Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and mains such as smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.
Seafood as a centrepiece
Our assorted range of seafood makes for a wide range of options whilst throwing a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition on the Christmas dinner table.
We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Blue-Fin Tuna Belly sourced from Mexico, which due to its high quality and delicate taste, is superb eaten raw rather than cooked.
Our very own specialised sashimi category is full of exciting and versatile choices like wild Carabineros, Obsiblue prawns and Stonebass, to impress those extra special dinner guests.
With such a diverse and ever-growing seafood selection, the possibilities are endless...
So simply browse and take your pick.
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