Loch Fyne Smoked Salmon and Ricotta Tortelloni with Tarragon Butter

Name: Loch Fyne Smoked Salmon and Ricotta Tortelloni with Tarragon Butter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 - 2
Ingredients: 250g hot smoked salmon tortelloni; 50g butter; Small handful tarragon leaves roughly chopped; Squeeze of lemon juice

Drogo

Servings

1 - 2

Prep Time

5 minutes

Cook Time

2 minutes

These plump handmade tortelloni are packed with rich flavour and need very little dressing. The filling is made with Loch Fyne smoked salmon, revered the world over. We like to dress them in melted butter and complementary herbs such as tarragon. You could also use a mixture of soft herbs such as basil, chives, chervil or dill.

Ingredients

Loch Fyne Smoked Salmon and Ricotta Tortelloni with Tarragon Butter

250g hot smoked salmon tortelloni
50g butter
Small handful tarragon leaves roughly chopped
Squeeze of lemon juice

Directions

Method

Step 1, Cook the pasta in boiling salted water for 2 minutes.
Step 2, In a frying pan large enough to hold the pasta, melt the butter and add the tarragon leaves and lemon juice.
Step 3, Add the pasta with a splash of the cooking water and shake and stir the pan to emulsify.
Step 4, Serve immediately with extra herbs on top.