A garnish of fresh herbs can enhance the visual appeal of a dish and add an important burst of additional flavour. At Fine Food Specialist, we have all the ingredients you need to add your own special twist to your dishes and bring some joie d’vivre to the plate.
We have an excellent range of top quality herbs and micro herbs, which allow you to effortlessly add a professional touch to your home cooking.
Micro herbs may be small in size but they are not small in flavour.
Our range of micro herbs includes parsley, sage, coriander and basil, in addition to many more of the finest fragrant herbs sourced from our trusted suppliers.
Our online store is packed full of exciting ingredients for you to try, so don’t miss out. Find the perfect herb or micro herb garnish at Fine Food Specialist.
This rich red micro-green is packed with peppery and spicy flavours. Try stirring in to pasta with a sauce just after cooking while its still hot or simply sprinkle a few leaves over the top. The intense flavour means it is excellent for making red pesto. Needs to be ordered 24 hours in advance.
The red mustard frills have a striking red blushed appearance and an intense mustard taste. Try with cold beef dishes rather than horseradish or add to salads for a unique flavour.
These garlic chives combine the delicate flavour of onion with a delicious blast of garlic. They taste fantastic in creamy mashed potato, quiches and tarts. They also make a great alternative to spring onions.
Part of a larger family of leaves and seeds, amaranth micro-greens add not only fabulous flavour to dishes, they also add a dazzling burst of colour. These tender purple-red leaves are slightly sweet and reminiscent of baby beetroot in taste; use them in salads or as an accompaniment to all ty...
Beautiful leaves with a sharply sweet and strong celery taste. Add a few leaves to homemade coleslaw or as a garnish for soups, they also taste great with cheese.
Mild flavour and juicy texture, the red stems contrast with the bright green leaves. Try it added to a buerre blanc or to a stir fry at the last minute.
Sage aids the digestion of fatty and oily foods and it is traditionally used as a partner for them. In Britain, sage is associated with pork, goose & duck and works well in stuffing for these meats. Sage works well added to a chowder stew made with clams, fish, or seafood with potatoes, onions a...
Mint sauce is the classic complement to lamb - simply mix two handfuls of chopped mint leaves with some cider vinegar and caster sugar, a dash of salt, couldn't be easier. Indian cooking emphasizes its refreshing qualities in chutneys and raitas and uses the freshness of mint to counter the warmth o...
Micro coriander is packed full of that wonderful coriander flavour so not only looks good but also delivers a delightful flavour.Particularly good in for many Asian dishes like chilli and mango scented Asian scallops dish, sashimi platters or even to garnish canapes - The list goes on...
Rocket micro herb has that distinct peppery flavour. It really delivers on taste and works well dotted over beef carpaccio or served as a garnish on mini roast beef yorkshire puddings. These may not ne the most exciting leaves visually but they make up for it in flavour.
These aromatic, two-toned leaves are similar in character to herbs like fennel and mint. They make a lovely additional flavour and garnish for a wide variety of Asian dishes, like sushi rolls and sashimi platters. Not only does it taste exotic, shiso is also a beautiful garnish.
Sharp, sweet, bitter and spicy by turns, this rare mixture of baby herbs will add texture and extra flavour to any salad, and are an excellent garnish for mains, terrines and savoury bakes like quiche.
With their sweet, frilly leaves, crisp stem and juicy sweet aftertaste, popcorn shoots add extra interest to salads and other dishes. Their bold yellow colour stands out on the plate and the flavour of corn is distinct. Popcorn shoots make an excellent garnish or pretty addition to salads ...
A herb that grows in close proximity to the sea, this develops a natural saltiness that is a wonderful seasoning for lighter fishes such as, cod, brill, pollock and halibut. Try chopping the herb finely and adding it to sea salt to create a a lovely rub for fish prior to cooking.
Unlike their sweet produce, the attractively curling vines and leaves of the pea plant have an unexpectedly rougher, more savoury tang. Use them to make a salad, as you would spinach and other leafy greens, and sprinkle with cooked or raw fresh peas for a contrast in flavours and textures.
Watercress is a pretty garnish an ingredient which has always been well known for its refreshing, peppery tang. Don't be deceived by the size of these delicate micro sprigs - they pack an incredible flavour, and are all you need to give a luxurious edge to soups, sandwiches, salads and canapes. Try ...
Inject a little freshness into your cooking with this amazing micro thyme - tiny leaves and sprigs which are no less potent despite their size. The delicate appearance of the herb adds prettiness too, so you can simply tear or snip into little clumps and use raw as a garnish on a variety of dishes. ...
Warming and sweet, Thai basil gives a delicious fragrance to any dish and is a very close relative of that star of Mediterranean cooking. The dainty leaves are very pretty and should be added to dishes as a garnish rather than during cooking to prevent them leaves burning and impairing the flav...
The mild, fresh tang of parsley has long been a household favourite, thanks to its ability to enhance without ever overpowering. Along with lemon, it makes the perfect garnish for fresh fish dishes, and a wonderful flavouring for cooking butter - simply shred into melted butter in a pan, or beat int...
Also known as 'Japanese/spider mustard', this piquant leaf looks a lot like rocket, and has a hot, dry aftertaste which adds a wonderful bite to salads, soups and stir fries. Try it on salmon for a change, or put a little in your sandwich for a little variety at lunchtime.
A garnish of fresh herbs can enhance the visual appeal of a dish and add an important burst of additional flavour. At Fine Food Specialist, we have all the ingredients you need to add your own special twist to your dishes and bring some joie d’vivre to the plate.
We have an excellent range of top quality herbs and micro herbs, which allow you to effortlessly add a professional touch to your home cooking.
Micro herbs may be small in size but they are not small in flavour.
Our range of micro herbs includes parsley, sage, coriander and basil, in addition to many more of the finest fragrant herbs sourced from our trusted suppliers.
Our online store is packed full of exciting ingredients for you to try, so don’t miss out. Find the perfect herb or micro herb garnish at Fine Food Specialist.
Purple Basil, Micro Herb, 30g
