Mango & Lamb Burgers
Drogo
4
5 minutes
10 minutes
These mango and lamb burgers are a delicious twist on a classic burger, combining juicy, flavourful lamb with pops of naturally sweet mango. Perfect for summer BBQs or easy indoor cooking on a hot griddle or frying pan, these lamb burgers offer a fantastic balance of savoury richness and fruity sweetness. Simply serve in your favourite buns with fresh salad and your choice of condiments for a relaxed meal that's ideal for entertaining, family dinners or weekend BBQs.
The combination of tender lamb and sweet mango brings a fresh, tropical-inspired touch to a traditional burger. For even more flavour, turn these into a mango chutney burger by adding a spoonful of fruity chutney alongside your favourite toppings. Whether you're cooking outdoors or indoors, these BBQ lamb burgers are an easy way to elevate your burger menu and are sure to be a hit with lamb lovers.
Ingredients
4 mango and lamb burgers
4 brioche buns
Finely sliced red cabbage
2 spring onions, sliced into thin strips
1 small handful mint leaves, finely chopped
1 small handful coriander leaves, finely chopped
A squeeze of lime juice
A splash of olive oil
Directions
Heat a BBQ or frying pan and cook the lamb burgers for around 5 minutes per side, or until just cooked through.
Combine the chopped herbs with some lime juice, olive oil and salt and pepper and set aside. The sauce should be runny enough to make a sort of ‘sauce’ for the burgers.
Toast the buns and layer them up with some of the red cabbage, spring onions, the burgers and the herb sauce. Serve immediately.
Ingredients you'll need
