Merinda Tomato Bruschetta with Micro Basil
Drogo
4
5 minutes
5 minutes
Have you tried Merinda tomatoes before? These distinctive Sicilian tomatoes are prized for their delicious saline quality, crisp texture and fresh, vibrant flavour, making them particularly well suited to simple dishes where the ingredients can shine. This Merinda tomato bruschetta is a wonderfully fresh and elegant starter or snack, pairing juicy tomatoes with crisp toasted bread and delicate micro basil. Simple yet sophisticated, it is ideal for summer entertaining, dinner parties or serving as part of an antipasti selection.
The unique character of Merinda tomatoes makes this tomato bruschetta a refreshing alternative to traditional versions. Garnish with fragrant micro basil for a delicate finishing touch that adds both visual appeal and fresh herbal notes. Whether you're discovering Sicilian tomatoes for the first time or looking for a simple seasonal appetiser, this bruschetta showcases the exceptional flavour and texture of this specialist tomato variety.
Ingredients
2-3 Merinda tomatoes
- Baguette or loaf of bread
Micro Basil
Parmesan
1 clove wet garlic, minced
Olive oil
Maldon salt
Directions
Preheat the oven or grill.
Finely dice the tomatoes and place in a large bowl with minced garlic and a glug of olive oil. Salt to taste and set aside.
Slice up the baguette into bite size rounds and place on a tray. Brush with olive oil on both sides and place in the oven to bake until golden, flipping halfway to ensure the bread is crisp on both sides.
Remove from oven and arrange bread on a serving platter. Spoon the tomato mix onto each slice of bread. Finish with freshly grated parmesan and micro basil.
Ingredients you'll need
