Merinda Tomato Bruschetta with Micro Basil

Name: Merinda Tomato Bruschetta with Micro Basil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-6
Ingredients: 2-3 Merinda tomatoes; Baguette or loaf of bread; Micro Basil; Parmesan; 1 clove wet garlic, minced; Olive oil; Maldon salt

Rated 5.0 stars by 1 users

Author:

Drogo

Servings

4-6

Prep Time

5 minutes

Cook Time

5 minutes

Have you tried merinda tomatoes before? These Sicilian tomatoes have a delicious saline-quality and a crisp texture that is incomparable to other varieties. We love using them for bruschetta! Garnish with micro basil for an elegant starter or snack.

Merinda Tomato Bruschetta with Micro Basil

Ingredients

2-3 Merinda tomatoes
Baguette or loaf of bread
Micro Basil
Parmesan
1 clove wet garlic, minced
Olive oil
Maldon salt

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Directions

Preheat the oven or grill.
Finely dice the tomatoes and place in a large bowl with minced garlic and a glug of olive oil. Salt to taste and set aside.
Slice up the baguette into bite size rounds and place on a tray. Brush with olive oil on both sides and place in the oven to bake until golden, flipping halfway to ensure the bread is crisp on both sides.
Remove from oven and arrange bread on a serving platter. Spoon the tomato mix onto each slice of bread. Finish with freshly grated parmesan and micro basil.