Mini Salmon & Seaweed Bagels
Drogo
10
10 minutes
These elegant mini salmon bagels are perfect for easy entertaining, bringing a luxurious twist to a much-loved classic. Seaweed in the cream cheese adds a unique savoury note to traditional salmon bagels, creating a delicious combination of creamy, smoky and subtly briny flavours. We used Ora smoked king salmon for these canapés. This smoked salmon is the ultimate indulgence for seafood lovers, known for its exquisite quality and luxurious flavour. Served in bite-sized portions, these smoked salmon mini bagels make an effortless addition to brunches, cocktail parties, celebrations and casual gatherings.
The combination of premium smoked salmon, creamy seaweed-infused cheese and soft mini bagels makes these sophisticated yet easy-to-serve smoked salmon canapes. The seaweed adds an extra layer of umami and complements the natural richness of the salmon beautifully. Whether you're looking for an elegant salmon bagel for a special breakfast or stylish bite-sized treats for entertaining, these mini bagels are sure to impress guests with their refined flavour and presentation.
Ingredients
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20 mini bagels
100g smoked salmon
- 100g cream cheese
1/4 red onion, thinly sliced
- 1 garlic clove, thinly minced
3 tbsp seaweed salad
A handful of micro garlic chive
A handful of dill
Directions
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In a bowl, mix cream cheese, garlic and the seaweed salad until fully incorporated.
Slice your bagels in half and top the bottom half with the seaweed cream cheese, a thin slice of smoked salmon, red onion slices, micro chives and dill. Top with the other half of the bagel and serve.
Ingredients you'll need
