Morteau Sausage Braised with Dark Muscat Grapes

This Morteau sausage is a rich, smoky pork sausage that is perfect for adding depth and character to soups, stews and slow-cooked dishes. In this delicious Morteau sausage recipe, the sausage is braised with dark Muscat grapes, which burst as they cook to release their natural juices and create wonderful pops of sweet-sour flavour. The smoky richness of the sausage pairs beautifully with the fruity acidity of the grapes, resulting in a comforting dish with plenty of French-inspired character.

 

For the perfect finishing touch, serve this Morteau sausage dish with a generous heap of buttery mashed potato, ideal for soaking up the rich cooking juices. The combination of smoky pork, sweet grapes and creamy potato makes this a wonderfully satisfying smoked sausage recipe for a relaxed dinner. Also known as saucisse de Morteau, this distinctive French sausage is a fantastic ingredient for creating hearty dishes with plenty of flavour.