Padron Peppers, Manchego & Pickled Tomato Gildas

Name: Padron Peppers, Manchego & Pickled Tomato Gildas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Ingredients: 12 Padron Peppers; Drizzle high quality olive oil; Pinch flaky sea salt; 6 tomatoes, quartered, seeds scraped out; 200ml apple cider vinegar; 30ml tap water; 25g white sugar; Pinch salt; 250g Manchego, cubed

Bex Blundy

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

12 Padron Peppers
Drizzle high quality olive oil
Pinch flaky sea salt
6 tomatoes, quartered, seeds scraped out
200ml apple cider vinegar
30ml tap water
25g white sugar
Pinch salt
250g Manchego, cubed

Directions

Make the quick pickled tomatoes: By heating the vinegar, the water, the sugar and salt in a small pan until simmering. Pour over the prepared tomatoes in a jar or bowl and leave to cool completely.
Blowtorch the Padron peppers: After drizzling them with olive oil and sprinkling them generously with flaky sea salt.
Build the gildas: By skewering the peppers, a cube of the cheese, then a few chunks of the pickled tomatoes onto skewers.