Padron Peppers, Manchego & Pickled Tomato Gildas

Directions

1. Make the quick pickled tomatoes: By heating the vinegar, the water, the sugar and salt in a small pan until simmering. Pour over the prepared tomatoes in a jar or bowl and leave to cool completely.

2. Blowtorch the Padron peppers: After drizzling them with olive oil and sprinkling them generously with flaky sea salt.

3. Build the gildas: By skewering the peppers, a cube of the cheese, then a few chunks of the pickled tomatoes onto skewers.