Soft Boiled Eggs with Oscietra Caviar
Drogo
1 - 2
1 minutes
3 minutes
Eggs and caviar are a match made in heaven! Try serving one of our Oscietra caviar taster pots on top of soft-boiled eggs for a truly decadent breakfast or snack.
Make sure to check out our full range of caviar, which includes several varieties, sizes and combination sets with mother-of-pearl spoons, which are used to ensure the flavour of the caviar is not tainted.
Ingredients
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10g Oscietra caviar
- 2 eggs
- Crackers or toast to serve
Directions
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- Step 1, Place the eggs in a small saucepan and cover with cold water.
- Step 2, Bring to the boil and cook for 2 minutes 40 seconds. Place into a bowl of cold water.
- Step 3, Very carefully peel the eggs and cut in half (or leave them whole and eat as you would a regular boiled egg).
- Step 4, Serve with the caviar and toast or crackers.
