Grilled Tiger Prawns with Seaweed Butter
Author:
Drogo
Servings
1 - 2
Prep Time
5 minutes
Cook Time
5 minutes
This is a perfect example of how simple it can be to cook a fantastic meal when you have really good quality ingredients. Whole tiger prawns are split and grilled quickly in seaweed butter, which adds richness and a salty umami flavour. Serve with plenty of bread for mopping up all that melted butter!
Ingredients
Grilled Tiger Prawns with Seaweed Butter
-
1kg jumbo tiger prawns
- 100g seaweed butter
- Bread, to serve
-
Lemon wedges, to serve
Directions
Method
- Step 1, Lay each prawn on its back and use a sharp knife to split lengthways, and flatten so that they are butterflied.
- Step 2, Dot with plenty of the seaweed butter and place in a dish under a hot grill for a few minutes, or until cooked through.
- Step 3, Serve with the bread and lemon wedges.
Ingredients you'll need
Regular price
£74.95
Jumbo Tiger Prawns, Frozen, 1kg, (4-6 prawns)
Regular price
£12.95
Italian Lemons, 1kg
