International Shipping is not currently available.  Jubilee Delivery Dates - DPD will not be delivering on Thu 2nd or Fri 3rd June, which are now Bank Holidays.  Apologies for any inconvenience.

BBQ

It’s that time of year again – barbecue season is upon us! Outdoor dining at its best, smoky fire-grilled meat joints, sausages and burgers are a delicious way to feed groups of friends and family. Explore our options of meat and poultry to cook on your barbecue.

One of our favourite things to grill at Fine Food Specialist are our amazing selection of steaks. Is there a better way to cook steaks than on a flame? We have a range of Japanese Wagyu steaks, Chilean Wagyu steaks and British Wagyu steaks, as well USDA beef. Once cooked on the barbecue, served with a little homemade chimichurri sauce and a delicious salad, like this baby-leaf salad with blue cheese, pears and caramelised walnuts.

Iberico pork is another product range of ours that cooks amazingly well on a BBQ or grill. The fat that comes out of the succulent pork is perfect for a flame, as it slightly caramelises and colours on the outside.

We also offer a wide range of delicious burgers, the ultimate barbecue food! Our range includes Iberico pork burgers, venison burgers, dry-aged beef burgers, Wagyu beef burgers, veal burgers and two different types of lamb burgers. No burger would be complete without a tasty brioche sesame bun, and all the toppings! Check out our stunning variety of cheeses, if you’re looking for the perfect cheese topping.

Sausages are another delicious delicacy that we have an abundance of flavours of, waiting to be popped onto your BBQ.

Pork sausages are so versatile and delicious all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. Our fresh Italian pork sausages are made from the finest pancetta and have been enriched with aromatic fennel, and chilli, before being stuffed into natural pork casings.

As well as the more traditional sausages, we also offer wild boar sausages, which is a lean, gamey meat and has a special flavour! Paired with a little sweet apple, this will be a new favourite on your BBQ, served with a dollop of mustard in a brioche hot dog roll.

As well as meat, we also have poultry options for your BBQ. Spatchcock birds are butterflied, in which the backbones have been removed (saving you the bother of a skilful and tedious job), allowing the birds to be cooked more quickly and evenly. This is a fool-proof way to make a truly delicious meal for your friends and family. The lesser time cooking means the bird is more juicy and succulent. Try our recipe for Spatchcock chicken on the barbecue, basted in garlic butter and herbs, served with a homemade Caesar salad. Removing the backbone of the bird, and cooking more evenly and speedily means that when barbecuing Spatchcock chicken you are sure to have a very crispy, flavoursome skin and a juicy meat inside. We also have Spatchcock partridge and quail if you are looking to create a more refined plate.
Whatever your needs, Fine Food Specialist has a wide range of products that will work perfectly for your next barbecue occasion, so feel free to get in touch if you need any further recommendations!

Our Range
View as Grid List

Items 1-20 of 180

Set Descending Direction
Page
per page

It’s that time of year again – barbecue season is upon us! Outdoor dining at its best, smoky fire-grilled meat joints, sausages and burgers are a delicious way to feed groups of friends and family. Explore our options of meat and poultry to cook on your barbecue.

One of our favourite things to grill at Fine Food Specialist are our amazing selection of steaks. Is there a better way to cook steaks than on a flame? We have a range of Japanese Wagyu steaks, Chilean Wagyu steaks and British Wagyu steaks, as well USDA beef. Once cooked on the barbecue, served with a little homemade chimichurri sauce and a delicious salad, like this baby-leaf salad with blue cheese, pears and caramelised walnuts.

Iberico pork is another product range of ours that cooks amazingly well on a BBQ or grill. The fat that comes out of the succulent pork is perfect for a flame, as it slightly caramelises and colours on the outside.

We also offer a wide range of delicious burgers, the ultimate barbecue food! Our range includes Iberico pork burgers, venison burgers, dry-aged beef burgers, Wagyu beef burgers, veal burgers and two different types of lamb burgers. No burger would be complete without a tasty brioche sesame bun, and all the toppings! Check out our stunning variety of cheeses, if you’re looking for the perfect cheese topping.

Sausages are another delicious delicacy that we have an abundance of flavours of, waiting to be popped onto your BBQ.

Pork sausages are so versatile and delicious all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. Our fresh Italian pork sausages are made from the finest pancetta and have been enriched with aromatic fennel, and chilli, before being stuffed into natural pork casings.

As well as the more traditional sausages, we also offer wild boar sausages, which is a lean, gamey meat and has a special flavour! Paired with a little sweet apple, this will be a new favourite on your BBQ, served with a dollop of mustard in a brioche hot dog roll.

As well as meat, we also have poultry options for your BBQ. Spatchcock birds are butterflied, in which the backbones have been removed (saving you the bother of a skilful and tedious job), allowing the birds to be cooked more quickly and evenly. This is a fool-proof way to make a truly delicious meal for your friends and family. The lesser time cooking means the bird is more juicy and succulent. Try our recipe for Spatchcock chicken on the barbecue, basted in garlic butter and herbs, served with a homemade Caesar salad. Removing the backbone of the bird, and cooking more evenly and speedily means that when barbecuing Spatchcock chicken you are sure to have a very crispy, flavoursome skin and a juicy meat inside. We also have Spatchcock partridge and quail if you are looking to create a more refined plate.
Whatever your needs, Fine Food Specialist has a wide range of products that will work perfectly for your next barbecue occasion, so feel free to get in touch if you need any further recommendations!

Read more Read less