Caviar Malossol Taster Pot, 10g

The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russian and it is a unique method which allows the refined natural flavour of the caviar to flourish as there is less salt. This makes it a great choice for caviar beginners. Expect consistently high quality farmed caviar with a delicious taste and texture. Simply serve with a blini and creme fraiche for a decadent starter. 

Origin: Poland

Species: Acipenser Baerii Sturgeon

Egg Size: 2mm to 3mm 

Ingredients: raw sturgeon fish eggs, salt, preservative E285.

Allergens: fish

Storage: keep/store at -4°C to + 4°C, in the fridge 

Please note: this product must be refrigerated upon arrival.