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Caviar Malossol Taster Pot, 10g

£16.95
Description
The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russ...
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The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russian and it is a unique method which allows the refined natural flavour of the caviar to flourish as there is less salt. This makes it a great choice for caviar beginners. Expect consistently high quality farmed Italian caviar with a delicious taste and texture. Simply serve with a blini and creme fraiche for a decadent starter. 

Origin: Poland 

Please note: Product must be refrigerated upon receipt.

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