Cocktail Blinis, 5.5cm, from Frozen, x 16

Blinis for Caviar: A Bite-Sized Delight!

Our cocktail blinis are the perfect base for elegant canapés, offering a delightful balance of lightness and substance. These small, fluffy pancakes have a subtle, buttery taste with a hint of tanginess. Their texture is soft and airy yet slightly chewy, providing a delicate contrast to both creamy and crisp toppings. When toasted or pan-seared, they develop a lightly crisp exterior that enhances their versatility. Made in the UK using free-range eggs, these blinis are crafted with quality ingredients and contain less than 3% fat, making them a lighter choice for any occasion.

Cooking Suggestions: How to Cook Cocktail Blinis

• Pan-fry: Lightly toast in a dry pan over medium heat until warmed through and slightly golden.
• Oven-bake: Arrange on a baking sheet and warm at 180°C (350°F) for a few minutes.
• Steam: A quick steam can keep them moist and soft, ideal for delicate toppings.
• Grill: Brush with a little butter and grill for a subtle smoky flavour.

Serving Suggestions: What to Pair Cocktail Blinis With

• Classic: Smoked salmon, crème fraîche and dill.
• Luxury:Caviar with sour cream and a hint of lemon zest.
• Vegetarian:Goat cheese, caramelised onions and honey.
• Sweet: Mascarpone, fresh berries and a drizzle of honey.
• Modern twist: Avocado mousse and pickled radish.

Origin: UK

Size: 5.5cm

Quantity: 16

Ingredients: Water, wheat flour (with calcium carbonate, iron, niacin, thiamin), pasteurised free-range whole eggs, whey powder (milk), cornflour, skimmed milk powder, raising agent (E450i), sea salt, wheat starch, sodium bicarbonate (E500), rapeseed oil, sugar, preservative (E202).

Allergens: For allergens including cereals containing gluten see ingredients in bold. 

Storage: Keep refrigerated.

Shelf life: For the best before please see the packing details. Use within 11 days from delivery.

Cooking suggestions: Pan-frying (medium heat), oven-baking (180°C (350°F)), steaming (until soft) or grilling (with butter).

Serving suggestions: Pair with seafood (smoked salmon, crème fraîche, dill) or caviar (sour cream, lemon zest). Alternatively, serve with cheese (goat cheese, caramelised onions, honey), fruits (berries, mascarpone, honey) or veggies (avocado mousse, pickled radish).

Please note: This product has been previously frozen and will arrive thawed and ready to use. Not suitable for refreezing.