Delight your guests with the irresistible charm of petit fours — bite-sized confections that bring a touch of sophistication to any table. Perfectly portioned and beautifully crafted, these delicate French mini desserts are ideal for weddings, corporate events, or an elegant afternoon tea treat. Each piece is a miniature masterpiece, combining flavour, texture and artistry in one elegant bite.
Handmade Petits Fours: Crafted with Care
Our handmade petits fours are prepared using only the finest ingredients and traditional techniques. Every layer is baked, filled and coated with precision to create an indulgent experience that’s as beautiful as it is delicious. From velvety sponge to smooth ganache and delicate icing, these tiny treasures showcase the skill of true pastry artisans. Whether you choose classic vanilla, rich chocolate, or fruity raspberry, our mini desserts promise to impress even the most discerning palates.
Petits Fours Delivery: Fresh Elegance to Your Door
Hosting a celebration or craving something sweet for yourself? Our petits fours delivery service brings these exquisite confections directly to your doorstep, freshly made and elegantly packaged. Each order arrives ready to serve — perfect for afternoon teas, birthdays, bridal showers, or corporate gatherings. Experience the convenience of gourmet luxury without leaving home and let our products elevate your dessert spread.
Dessert Catering with Style
Add a refined touch to your event with our dessert catering service featuring artisanal petit fours. We create a tailored assortment to complement your menu — from vibrant fruit flavours to indulgent chocolate and nut combinations. Whether it’s a large celebration or an intimate soirée, our French delicacies add colour, class and irresistible flavour to your dessert table.
Afternoon Tea Treats that Impress
No afternoon tea is complete without an array of elegant petit fours. These bite-sized delights pair perfectly with fragrant teas, sparkling wines, or coffee, offering your guests a taste of French luxury. From classic salted caramel canele to decadent chocolate layers, our mini desserts are as versatile as they are exquisite.
Petit Fours FAQs
1. What is a Petit Four Dessert?
It is a small, elegant confection typically made from sponge cake, filled or glazed and decorated with icing or fondant. They’re served as bite-sized mini desserts at events, teas and celebrations.
2. Why Do They Call Them Petit Fours?
The term 'petit fours' comes from French, meaning 'small oven'. Historically, they were baked in the residual heat of brick ovens after bread, resulting in these dainty handmade petits fours that became a luxury treat.
3. What Type of Cake Is Used for Petit Fours?
Traditional ones are made using a light sponge or genoise cake layered with jam, buttercream, or ganache. This soft base allows for easy cutting into perfect bite-sized mini desserts.
4. What Are The Four Types of Petit Fours?
The four main types are glacé (iced), sec (dry), fraîche (fresh) and salé (savoury). Each offers a unique texture and flavour, making them a versatile choice for dessert catering and elegant afternoon tea treats.
