Quail

Discover our selection of premium quail, including fresh whole birds, boneless quail, spatchcocked quail and peeled quail eggs. Naturally tender with a delicate gamey flavour, quail is a versatile choice for elegant starters, Sunday lunches, dinner parties and restaurant-style dishes.

Our range includes convenient oven-ready options as well as specialist cuts designed to make preparation quicker and easier. Fine Food Specialist

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4 products

Spatchcocked Quail, Fresh, x 4 HG Walter MEPO-SPPO-0002104110-147
Spatchcocked Quail, Fresh, x 4 HG Walter MEPO-SPPO-0002104110-147
Regular price £28.95
Spatchcocked Quail, Fresh, x 4
Quails, Oven Ready, Chilled, 4 x +/-200g HG Walter MEPO-SPEPO-0000384-147
Quails, Oven Ready, Chilled, 4 x +/-200g HG Walter MEPO-SPEPO-0000384-147
Quail's Eggs, Peeled, x 48 fine food specialist
Quail's Eggs, Peeled, x 48
Regular price £33.95
Quail's Eggs, Peeled, x 48

Quail

Discover our selection of premium quail, including fresh whole birds, boneless quail, spatchcocked quail and peeled quail eggs. Naturally tender with a delicate gamey flavour, quail is a versatile choice for elegant starters, Sunday lunches, dinner parties and restaurant-style dishes.

Our range includes convenient oven-ready options as well as specialist cuts designed to make preparation quicker and easier. Fine Food Specialist

Fresh Quail

Fresh quail is prized for its tender texture and distinctive flavour. Whole birds are ideal for roasting, while spatchcocked quail cooks quickly and evenly, making it a great option for grilling, pan-roasting or BBQ cooking.

For a wider selection of premium birds, explore our Specialist Poultry collection.

Boneless & Spatchcocked Quail

Boneless quail is particularly convenient for quick cooking and elegant presentation, while spatchcocked quail is ideal for high-heat cooking because the bird lies flat and cooks evenly.

Both work beautifully with simple marinades, herbs, citrus and rich sauces.

Quail Eggs

Quail eggs are small, delicate and highly versatile. They work especially well in canapés, salads, tartlets and elegant starters, where their size makes them ideal for refined presentation.

Serve them simply with sea salt, use them in salads or pair them with caviar and truffle for a more luxurious dish.

How to Cook Quail

Quail benefits from relatively quick cooking to keep the meat tender and juicy.

Try:

  • roasting whole quail
  • grilling spatchcocked quail
  • pan-searing boneless quail
  • serving with lentils, mushrooms or seasonal vegetables
  • pairing with rich sauces or fruit-based accompaniments

For more premium meat and poultry options, browse our Meat & Poultry collection.

Quail for Entertaining

Quail makes an impressive alternative to more familiar poultry, particularly for dinner parties and special occasions. Its smaller size allows each guest to enjoy an individual bird or portion, making presentation especially elegant.

For seasonal inspiration and serving ideas, explore Drogo’s Kitchen.

Buy Quail Online in the UK

Shop quail online in the UK, including fresh oven-ready birds, boneless quail, spatchcocked quail and quail eggs. Whether you are planning a refined starter, a special Sunday lunch or a restaurant-style dinner, quail offers delicate flavour and excellent versatility.