Terrines and Pates

Discover our selection of terrines and pâtés, classic French charcuterie preparations prized for their rich flavour, refined texture and effortless elegance.From smooth foie gras terrine to more structured duck terrines and truffle-infused preparations, these ready-to-serve products are ideal for starters, dinner parties, charcuterie boards and special occasions.

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Lafitte Duck Foie Gras Terrine, 450g Smith and Brock TEPA-DUFG-0001949-147
Lafitte Duck Foie Gras Terrine, 450g Smith and Brock TEPA-DUFG-0001949-147

Terrines & Pâtés

Discover our selection of terrines and pâtés, classic French charcuterie preparations prized for their rich flavour, refined texture and effortless elegance.

From smooth foie gras terrine to more structured duck terrines and truffle-infused preparations, these ready-to-serve products are ideal for starters, dinner parties, charcuterie boards and special occasions.

Duck Terrine

Duck terrine offers a rich, savoury flavour and works beautifully served chilled or at room temperature with toasted brioche, crusty bread or crackers.

For a more focused selection, explore our Duck Terrine collection.

Foie Gras Terrine

Foie gras terrine is one of the most luxurious styles of terrine, known for its smooth texture and rich, buttery flavour.

Serve it simply with toasted brioche, fruit chutney or a lightly sweet accompaniment so the foie gras remains the focus.

For more options, browse our Foie Gras collection.

Terrine vs Pâté

Terrines and pâtés are closely related, but the texture and preparation can differ.

A terrine is often more structured and traditionally cooked in a mould, while pâté is usually smoother and more spreadable. Both are classic French charcuterie preparations and work beautifully as starters or sharing dishes.

Terrines with Truffle

Truffle pairs exceptionally well with foie gras and duck, adding an earthy aroma and extra depth to already rich preparations.

For more truffle ingredients, explore our Truffle Products collection.

How to Serve Terrines & Pâtés

Terrines and pâtés work well with:

  • toasted brioche
  • crusty bread
  • artisan crackers
  • cornichons
  • chutneys
  • fresh or dried fruit
  • salad leaves
  • charcuterie boards

For more cured meats and sharing-board ingredients, browse our Charcuterie collection.

Terrines & Pâtés for Entertaining

Because they are ready to slice and serve, terrines and pâtés are ideal for dinner parties, festive entertaining and special occasions.

They work equally well as an elegant plated starter or as part of a larger sharing board with cheese, charcuterie and accompaniments.

For more premium gifting and entertaining options, explore our Foie Gras Gifts & Hampers collection.

Buy Terrines & Pâtés Online in the UK

Shop terrines and pâtés online in the UK, including duck foie gras terrine and truffle-infused preparations. Whether you are creating an elegant starter, luxury charcuterie board or special-occasion spread, these classic French preparations offer rich flavour with minimal preparation.