Wagyu Rump

Discover premium Wagyu rump steak and picanha, selected for deep beef flavour, satisfying texture and rich marbling. Our current range includes BMS 4–5 Wagyu rump cap and rump steak cuts, ideal for pan-searing, grilling and BBQ cooking. Fine Food Specialist

Wagyu rump is a great choice if you want a cut with more character than fillet but still plenty of tenderness and succulence. The marbling helps keep the meat juicy while high-heat cooking creates a beautifully caramelised crust.


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Wagyu Rump Cap Picanha, BMS 4-5, Frozen, +/-1kg Warrendale Wagyu Ltd SPBE-WABE-0001345-147
Wagyu Rump Cap Picanha, BMS 4-5, Frozen, +/-1kg
Regular price £69.95 Sale price£75.95
Wagyu Rump Cap Picanha, BMS 4-5, Frozen, +/-1kg
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Wagyu Rump

Discover premium Wagyu rump steak and picanha, selected for deep beef flavour, satisfying texture and rich marbling. Our current range includes BMS 4–5 Wagyu rump cap and rump steak cuts, ideal for pan-searing, grilling and BBQ cooking. Fine Food Specialist

Wagyu rump is a great choice if you want a cut with more character than fillet but still plenty of tenderness and succulence. The marbling helps keep the meat juicy while high-heat cooking creates a beautifully caramelised crust.

Wagyu Picanha & Rump Cap

Wagyu picanha, also known as rump cap, is prized for its rich flavour and distinctive fat cap. It works especially well cooked whole and sliced, or portioned into steaks for grilling.

The current collection includes both a Wagyu Rump Cap Picanha and a smaller Wagyu Rump Steak Picanha, giving you options for sharing or individual portions. Fine Food Specialist

For more premium cuts, explore our Wagyu Beef collection and Wagyu Steaks collection. Fine Food Specialist

How to Cook Wagyu Rump

Wagyu rump is best cooked over high heat and rested well before slicing.

Bring the steak towards room temperature, season simply with sea salt and black pepper, then sear in a very hot pan or cook over a hot BBQ. Turn as needed to build an even crust, then rest before slicing against the grain for the best texture. Fine Food Specialist

For BBQ cooking, serve with grilled vegetables, chimichurri or a fresh herb sauce to balance the richness of the beef.

What to Serve with Wagyu Rump

Wagyu rump pairs well with:

  • roast or crispy potatoes
  • seasonal greens
  • grilled vegetables
  • fresh salads
  • chimichurri
  • red wine jus
  • peppercorn sauce

Because rump has a strong beefy flavour, you can use slightly bolder accompaniments than you might with very highly marbled A5 Wagyu.

Explore More Wagyu Beef

If you want to compare rump with other cuts, browse our Wagyu Beef collection for ribeye, sirloin, fillet and specialist cuts. Fine Food Specialist

You can also read What Is Wagyu Beef? A Specialist’s Guide for more on marbling, grading and Wagyu origins, or explore Drogo’s Kitchen for serving inspiration. Fine Food Specialist

Buy Wagyu Rump Online in the UK

Shop Wagyu rump steak and picanha online in the UK at Fine Food Specialist. Whether you are planning a steak dinner, BBQ or special occasion, Wagyu rump offers rich flavour, excellent texture and premium marbling in a versatile cut.