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Comté is a delicious cow’s milk cheese with a nutty taste and very slightly crumbly texture. It is very versatile and pairs well with fruit, chutney or crisp white wine. This classic French cheese has been aged for 18 months, which adds depth and saltiness to the flavour.
Comté is a delicious cow’s milk cheese with a nutty taste and very slightly crumbly texture. It is very versatile and pairs well with fruit, chutney or crisp white wine. This classic French cheese has been aged for 18 months, which adds depth and saltiness to the flavour.
https://www.finefoodspecialist.co.uk/comte-15-months?___store=default2438Comte AOP 15 Months, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/o/comte_1.jpg42.9542.95GBPInStock/Cheese/Cheese/French Cheese/World Cuisines/World Cuisines/French Ingredients/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Cheese/Cheese/French Cheese/Hard Cheese/Easter /August Sale/JANUARY SALE<p><span style="font-size: medium;">Comté is a delicious cow’s milk <a href="http://www.finefoodspecialist.co.uk/specialist-cheese/" target="_blank"><span style="text-decoration: underline;">cheese</span></a> with a nutty taste and very slightly crumbly texture. It is very versatile and pairs well with fruit, chutney or crisp white wine. This classic <a href="http://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/" target="_blank"><span style="text-decoration: underline;">French cheese</span></a> has been aged for 18 months, which adds depth and saltiness to the flavour. </span></p> <p><span style="font-size: medium;">Comté is a delicious cow’s milk <span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/specialist-cheese/" target="_blank">cheese</a></span> with a nutty taste and very slightly crumbly texture. It is very versatile and pairs well with fruit, chutney or crisp white wine. This classic <span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/" target="_blank">French cheese</a></span> has been aged for 18 months, which adds depth and saltiness to the flavour. </span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_2_7.jpgadd-to-cart
