Baked Camembert with Black Truffle
Drogo
2 - 4
2 minutes
10 minutes
This indulgent baked Camembert with black truffle is the ultimate sharing dish, combining molten cheese with the earthy aroma of fresh truffle and garlic. Whether you're serving it as a cosy starter or centrepiece, this truffle baked Camembert is guaranteed to impress. Pair this rich and creamy Camembert truffle dish with crusty bread, roasted potatoes or crunchy crudités for dipping, plus a selection of pickles to balance the richness.
One of the best things about this baked Camembert recipe is that it can be enjoyed throughout the year using whatever truffles are in season. From delicate summer truffles to fragrant autumn varieties and prized Périgord winter truffles, this versatile black truffle recipe can be adapted to showcase the very best of each season.
Ingredients
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1 Camembert
- A pinch of chilli flakes
- 2 cloves garlic, thickly sliced
1 black truffle sliced
- Olive oil for baking
Sourdough or other crusty bread, to serve
Cornichons, to serve
- A pinch of micro thyme
Directions
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- Step 1, Preheat the oven to 180C. Remove all the plastic packaging from the cheese and place it back in the box.
- Step 2, Cross hatch the top quite deeply and stuff with truffle slices and garlic. Sprinkle with chilli flakes, micro thyme and drizzle with olive oil. Bake for 20-30 minutes, or until soft and melted in the middle.
Ingredients you'll need
