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Sweet Wine Jelly, 45g£8.95This sweet wine jelly is the perfect accompanient to cheese boards and foie gras. The sweetness of the jelly and the fruitiness from the alochool makes a match made in heaven. Sweet wine jelly is a very sought after condiment and is the perfect extra touch to any cheese board or foie gras or charcu...- Raclette, +/1kgSpecial Price £17.50 Regular Price £19.95This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a range of cured meat and cornichons. The washed-rind of the cheese is a brown/orange colour, with a semi hard with a mild flavour, and a slightly ripe...
- Appenzeller, +/-500g£23.95Appenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow’s milk cheese produced in a region of northeast Switzerland. It has similar properties to Raclette cheese and can be melted in a similar way. Appenzeller can only come from this specific region ...
- Roue Blanche, Unpasteurised, +/-200g£9.95
- Roue Cendree, Unpasteurised, +/-200g£9.95
- Mini Brie with Truffles, +/-400g£15.95What’s not to love? Creamy brie, with a truffle cream sandwiched in the middle, made from inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a really special cheese that is in a league of its own. This smaller size wheel makes...
- Heritage Selection British Biscuits for Cheese, 430g£12.95A practical and easy cheese board saviour – the triple flavour cracker box. Each cracker compliments different cheeses in a different way. The Bath squares are a reimagined cracker based on the original Bath Squares that were invented in the 1700s. They are savoury and crisp, made with the finest...
- Cropwell Bishop Stilton Mini Wheel, 1.1kg£29.95
- Damson Jelly for Cheese, 200g£6.95This delicious Damson Jelly is hand made by artisan producers Global Harvest who make their products with the highest quality, natural ingredients. Damson jelly can be used on cheese boards, for cured meats, game, terrines, pates, meat dishes, desserts etc. The list is endless and with a six month u...
- Pickled Walnuts For Cheese, 360g£7.25These Somerset pickled walnuts are a wonderful accompaniment to any blue cheese especially Stilton. The walnuts have a predominantly tart taste with a hint of sweetness that compliments strong cheeses very well. A common delicacy of the 19th century and even mentioned in Evelyn Waugh's Brideshead Re...Out of stock
- Cured Manchego Cheese, Wheel, +/-3kg£74.50
- Bleu d'Auvergne, 600g£14.50Bleu d'Auvergne is a traditional, creamy farmhouse blue cheese. It consists of a moist, creamy texture with an even spread of bloomed veins. Its taste is both tart and soft, with a hint of wild herbs and softened butter. Bleu d'Auvergne cheese is delicious in salads and serves as a worthy addition o...
- Pyramide, 230g£9.95
- Coeur De Neufchatel, +/-200g£5.50
- St Marcellin, (Non Terrecotta), 10 x 80g£18.95
- Pouligny St Pierre, 250g£13.95
- Truffle Infused Brillat-Savarin, 500g£27.95Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. Our Brillat-Savarin is infused with the highes...
- Epoisse de Bourgogne, 250g£15.95Epoisse is a cow's milk cheese that is washed in Marc de Bourgogne to create a pungent, almost spicy classic. It has an orangey soft rind, that when pierced leads to a soft melting cheese, pungent and rich. Made only in Burgundy this Epoisse de Bourgogne comes as a 250g circular whole cheese in a wo...
- Langres, 180g£6.95Langres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavour. Langres is milder and more delicate than other washed rind cheeses, it is creamier and less pungent. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. The de...
- Vacherin Mont d'OrFrom £14.95
Here at Fine Food Specialist we are passionate about cheese and equally about where it is produced. With a wonderful selection ranging from blue cheese to pasteurised, to soft, hard and matured, our choice is mind-blowing.
Our cheese category is vast, spanning British, French, Spanish and Italian cheeses; there is something to suit every palate. Most of our cheeses are available all year round but some of the traditional ones are seasonal like a rich and creamy Vacherin Mont d'Or, which is available from October until March. With such a staggering choice, there is undoubtedly a choice for every occasion.
Cheese for every occasion
Popular choices like Truffle Infused Brillat-Savarin, Isle of Wight Blue, Gaperon and Coeur de Neufchatel make perfect additions to cheese boards or as a particularly special picnic treat.
If you desire something a little more memorable, perhaps as a dinner party centre-piece, our cheese towers offer something for every palate and are even an optimum choice as a wedding cake alternative.
A hamper full of specialist cheese
Fresh Italian Ricotta, Camembert, Formaggio di Fossa di Sogliano, Roquefort- Fine Food Specialist offers them all. Yet our selections goes beyond providing individual cheeses, we also offer an extraordinary assortment of hampers.
Our exotic mixed cheese and truffle honey hamper includes an array of French, Corsican and British cheeses, as well as an award winning acacia truffle honey.
Our wonderful collection of crackers and gourmet cheese toast truly is special and are the perfect addition to a cheese board on the Christmas dining table. With complementing flavours ranging from cherry, almond and linseed toast to hazelnut, date and pumpkin combinations, the possibilities are endless.
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