Baked Eggs with Spring White Truffle

Name: Baked Eggs with Spring White Truffle
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 8 eggs; 100g mushrooms sliced; Handful wild garlic, sliced; 20g spring white truffle; 15g butter; Bread, to serve

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Author:

Drogo

Servings

3 - 4

Prep Time

5 minutes

Cook Time

25 minutes

Baked eggs are so quick and easy, and you can add lots of different flavours: we’ve used mushrooms, wild garlic and some spring white truffle. You could try adding different herbs, chopped ham or spinach if wild garlic isn’t in season. The truffle makes these taste extra special, of course.

Ingredients

Baked Eggs with Spring White Truffle

8 eggs
100g mushrooms sliced
Handful wild garlic, sliced
20g spring white truffle
15g butter
Bread, to serve

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Directions

Method

Step 1, Preheat the oven to 180C.
Step 2, Butter 4 ramekins or other small ovenproof dishes.
Step 3, Slice the mushrooms and add some to each ramekin, then add some wild garlic.
Step 4, Crack the eggs on top and season with salt and pepper.
Step 5, Bake for around 15 minutes, or until the eggs are just set and the yolks are still runny.
Step 6, Serve with the crusty bread and truffle shaved on top.