Wild Mushroom Mix, Fresh

Introducing Wild Mushroom Mix!

Experience a gourmet delight with our wild mushroom mix, which gives you a great chance to savour our finest mushrooms. You will receive three varieties of mushrooms chosen from whatever is best when you order. Please give us a call if you'd like to find out what mushrooms are currently in the mix.

Wild Mushroom Mix Cooking Suggestions

• Sautíing: Heat a pan with a touch of olive oil or butter and sautí until golden and tender.
• Grilling: Lightly oil and grill for a smoky, charred flavour.
• Roasting: Spread on a baking sheet, drizzle with olive oil and roast until caramelised.
• Stir-Frying: Quickly cook in a hot wok for a crisp, tender result.
• Braising: Slowly cook in a flavourful broth or wine for a tender, rich dish.

Wild Mushroom Mix Serving Suggestions

• Freshly baked artisan bread: Perfect for soaking up the flavourful juices.
• Creamy polenta or mashed potatoes: A soft, comforting base to complement the robust flavours.
• Roasted or grilled vegetables: Adds a fresh, crisp contrast.
• A glass of red wine: Enhances the earthy and savory notes.
• Herbed rice or risotto: Complements the mix's textures and flavours.

Origin: UK

Weight: 500g or 1kg

Storage: Keep refrigerated.

Shelf life: 3 days from delivery.

Notes: Please give us a call if you'd like to find out what mushrooms are currently in the mix. 

Cooking suggestions: Sautéing, grilling, roasting, stir-frying or braising. 

Serving suggestions: Pair with fresh bread, polenta or mashed potatoes and grilled veggies. Use in herbed rice or risotto.

Drogo's Kitchen: Baked Eggs with Spring White Truffle, Roast Wood Pigeon on Toast with Spinach and Mushrooms.