Name: Charcuterie board
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 punnet of seasonal edible flowers; 150g or a few slices of lomo de cebo Iberico; 150g or a few slices of pure pork salami; 150g or a few slices of guanciale cured pork cheek; 150g or a few slices of tomme de Savoie fermier; Whole roue cendree goat cheese; One box of apricot, pistachio &amp; sunflower seed toasts; Some damson jelly; Grapes or any other seasonal fruit