Charcuterie board
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Feeds 2 - 4 people 
Prep time 10m
Cook time 0m
Description
Creating a great charcuterie board doesn’t have to be complicated. An easy rule to follow is 3-3-3: 3 cheeses, 3 cured meats and 3 garnishes. Here our take on a charcuterie board with a selection of our favourite cheeses and charcuterie products.
- 1 punnet of seasonal edible flowers
- 150g or a few slices of lomo de cebo Iberico
- 150g or a few slices of pure pork salami
- 150g or a few slices of guanciale cured pork cheek
- 150g or a few slices of tomme de Savoie fermier
- Whole roue cendree goat cheese
- One box of apricot, pistachio & sunflower seed toasts
- Some damson jelly
- Grapes or any other seasonal fruit
- Slice the cured meats and cheeses in easy-to-eat portions.
- Place cheese and charcuterie evenly across the board, starting with the largest items.
- Place the accompaniments in an accessible manner: crackers and jelly.
- Decorate the empty sections of the board with garnishes: edible flowers and grapes. Enjoy!
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Ingredients you will need
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Pure Pork Salami, 200g£8.95This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful treat to have squirrelled away for the cold weather. -
Introducing Edible Flower Seasonal Mix: Adding Colour, Flavour and Whimsy to Your Culinary Creations! Embrace the vibrant beauty of summer with our Edible Flower Seasonal Mix. This exquisite selection of flowers is the perfect way to infuse your dishes with colour, interest and a touch of whimsy. W... -
This tomme de vache with truffles is a wonderful cheese to have on your cheese board. It has a pale yellow complexion with a semi-soft and dense texture. The flavour is almost buttery with deep and earthy notes enhanced by the truffle. It is delicious with fresh or dried fruit and a glass of good re...Out of stock -
Guanciale is a dry cured pork cheek which has been coated in black pepper. Guanciale has a high percentage of fat, which is extremely delicious when cooked down and used in recipes. Guanciale is a key Italian ingredient, in which it is used as the base of some of the most popular traditional dishes,... -
Tomme de Savoie is a semi-hard unpasteurised cheese made from raw cow’s milk on the slopes of the French Alps. Unpasteuriesd cheeses are richer in flavour, with a thick rind and a rich and buttery centre. The flavour of the cheese is nutty with earthy undertones, coming from it’s time being matu...Out of stock -
Lomo de Cebo: Spanish Delicacy! Introducing our exquisite cured pork fillet made from free-range 'Black Leg' pigs that are fed with acorns, creating a truly exceptional flavour. Our Iberico Lomos are rich, buttery and mouthwatering, making them a gourmet delight. Spanish Origin These Iberico pigs...
