Fresh Pappardelle with Truffle Butter and Perigord Truffle
Drogo
2 - 4
5 minutes
5 minutes
Few dishes demonstrate the beauty of simple, high-quality ingredients quite like Truffle Pappardelle. This luxurious pasta dish combines ribbons of fresh pappardelle with rich, melted truffle butter and generous shavings of prized Perigord black truffle to create an unforgettable dining experience. If you're searching for the ultimate truffle pappardelle recipe, this elegant combination proves that less is often more.
The silky texture of the pasta perfectly captures the flavour of the truffle butter pasta sauce, while the earthy aroma of fresh truffle transforms every bite into something truly special. This indulgent black truffle pappardelle celebrates one of Italy's most beloved pasta shapes and showcases the exceptional flavour of Perigord truffle pasta at its finest.
Whether you're preparing a special occasion meal or simply treating yourself to an elevated pasta dinner, pappardelle with truffle is a timeless classic that never fails to impress. With just a handful of premium ingredients, this dish delivers restaurant-quality results and highlights why fresh pappardelle and black truffle are such a perfect pairing.
Ingredients
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500g fresh egg pappardelle
- 100g truffle butter
- 30g fresh Perigord truffle
Directions
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- Step 1, Cook the pasta in boiling salted water for 2 minutes.
- Step 2, Melt the truffle butter in a pan large enough to hold the pasta. Transfer the pasta along with a generous splash of the cooking water, shaking and stirring the pan to emulsify.
- Step 3, Serve immediately with plenty of Perigord truffle shaved on top!
Ingredients you'll need
