Lobster Rolls with Garlic Chives
-
Feeds 1 - 2 people 
Prep time 5m
Cook time 0m
Description
- 320g cooked lobster meat
- 2 brioche hot dog rolls or buns
- 2 tablespoons mayonnaise
- Small squeeze lemon juice
- Handful garlic chives
- Pat the lobster meat dry and chop into large chunks.
- Combine the lobster meat with the mayonnaise, lemon juice and some salt and pepper.
- Lightly toast the buns and fill with the lobster meat.
- Top with the garlic chives and serve.
Share with your friends
Ingredients you will need
-
Savour the harmonious fusion of flavours with garlic chives, a micro herb that seamlessly blends the delicate essence of onion with a tantalising burst of garlic. As you embark on a journey through taste and aroma, you'll discover that these culinary herbs hold the power to elevate your dishes to a ... -
Introducing Sesame Brioche Burger Buns! Our sesame brioche burger buns are rich in flavour with a buttery texture. These yellow-hued sesame buns make the perfect envelope for a juicy burger that would be ideal for any party or friend gathering. Whether you’re throwing a barbeque, hosting a picnic...
