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Morteau Sausage Braised with Dark Muscat Grapes
Morteau Sausage Braised with Dark Muscat Grapes
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Feeds 1 - 2 people 
Prep time 5m
Cook time 60m
Description
Morteau sausage is a rich, smoky pork sausage; add it to soups, stews and braises to allow the flavour to infuse. Here we have cooked it with grapes, which burst during cooking to release their juice, adding lovely pops of sweet-sour flavour to the dish. Serve this with a heap of buttery mashed potato.
- 1 Morteau sausage
- 500g dark Muscat grapes
- 750g floury potatoes
- 250ml chicken stock
- 75g butter
- 3 tablespoons sour cream
- Preheat the oven to 180C.
- Add the chicken stock and grapes to a lidded casserole dish and place the sausage on top (remove any labels and string from the sausage).
- Prick the sausage all over to allow it to release juices into the dish.
- Put the lid on and cook for 45 minutes, then remove the lid and cook for a further 15 minutes.
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Ingredients you will need
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Morteau Sausage, +/-400g£14.95The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys, and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it must be... -
Signature Chicken Stock, 1L£20.95Crafting Culinary Excellence with Signature Chicken Stock! Experience the essence of gourmet cooking with chicken stock, a cornerstone of culinary craftsmanship. Made with care and precision, this rich and flavourful stock serves as the foundation for a myriad of culinary creations, promising depth... -
Muscat Grapes, +/-250g£8.95Most commonly known for its role in wine making, the muscat grape is also delicious as a table grape. The perfumed aroma that makes muscat wine so distinguished is apparent in the flavour of the grape, which is floral-sweet and delicious. Thought to be one of the earliest varieties of grape, mu...Out of stock
