Passion Fruit Scallop Ceviche

Name: Passion Fruit Scallop Ceviche
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3 - 4
Ingredients: 4 passion fruits; 10 scallops; 1 bunch of chives; 50 ml of coconut milk; 2 tbsp olive oil

Drogo

Servings

3 - 4

Prep Time

10 minutes

Cook Time

60 minutes

If you're looking for a fresh, exciting start to your meal, these Passion Fruit Scallop mini Ceviche are the perfect choice. Served in the passion fruit pods themselves, each scallop is paired with a light, flavourful broth made of passion fruit, olive oil, chives, and coconut milk. It’s a beautiful balance of sweet and savoury, with that tropical twist that’s sure to impress. Whether as an entrance or a canapé, this dish is a fun and unique way to kick off your meal.

Ingredients

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4 passion fruits
10 scallops
1 bunch of chives
50 ml of coconut milk
2 tbsp olive oil

Directions

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Step 1, Slice the passion fruits in half and cut the scallops into quarters.
Step 2, Scoop out the pulp and mix it with the scallops, coconut milk, olive oil, and chopped chives. Season with salt and pepper. Let it marinate for 1 hour (or 15 minutes if you’re short on time).
Step 3, Fill the passion fruit shells with the ceviche, drizzle with the marinade, and serve.