Scallops

These Japanese scallops are considered by shellfish connoiseurs and foodies as the best scallops you can get, and are prized in Japan. They have not been soaked or treated like other scallops often are. The flavour and texture of them is superior, they literally melt in your mouth when they have bee...

These roe-in fresh scallops are truly delicious – the fresh meat is plump with a sweet flavour. To cook these at home, pour a small glug of white wine, a spoonful of garlic and herb butter and a sprinkling of breadcrumbs on top of the scallop meat and grill under a high heat in the shell. Try ...

These jumbo sized roeless scallops are cleaned, prepared and ready to use. The roe has been taken off to ensure that you are left with just the deliciously sweet meat. After defrosting, they are ready to be placed straight under the grill, or fried for two to three minutes. Try frying them in butter...

These premium scallops are cleaned and prepared, ready to go directly into your frying pan. They are un soaked, and the roe has been taken off ensuring 100 percent sweet plump meat. Try serving them on a potato rosti with pea puree and crispy bacon.

Scallops are available all year round in the UK. We source only the best scallops, which are diver caught, and environmentally friendly. Their flavour is delicate and sweet and each scallop should be handled carefully. Try slicing lengthways into fine slivers and season with Maldon salt, drizzle wit...