Soft Boiled Eggs with Oscietra Caviar
Drogo
1 - 2
1 minutes
3 minutes
Eggs and caviar are a timeless combination, and this simple soft boiled egg with caviar recipe is a wonderfully easy way to enjoy them together. Soft, silky egg yolks provide the perfect base for the delicate, briny flavour of Oscietra caviar, creating a luxurious dish with just a handful of ingredients.
These eggs with caviar make an indulgent breakfast, brunch or elegant snack. The eggs are boiled until the yolks remain beautifully soft, then topped with a generous spoonful of Oscietra caviar and served with crisp toast or crackers. The contrast between the creamy egg yolk and the delicate pop of the caviar pearls makes every bite wonderfully rich and satisfying.
If you're looking for an easy way to serve boiled eggs with caviar, this recipe is hard to beat. With minimal preparation and only a few ingredients, it allows the quality of the egg and Oscietra caviar to take centre stage. Serve as part of a special caviar breakfast or whenever you want a simple dish with a touch of luxury.
Ingredients
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10g Oscietra caviar
- 2 eggs
- Crackers or toast to serve
Directions
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- Step 1, Place the eggs in a small saucepan and cover with cold water.
- Step 2, Bring to the boil and cook for 2 minutes 40 seconds. Place into a bowl of cold water.
- Step 3, Very carefully peel the eggs and cut in half (or leave them whole and eat as you would a regular boiled egg).
- Step 4, Serve with the caviar and toast or crackers.
