Grilled Tiger Prawns with Seaweed Butter
Drogo
1 - 2
5 minutes
5 minutes
This is a perfect example of how simple it can be to cook a fantastic meal when you have really good quality ingredients. Whole tiger prawns are split and grilled quickly in seaweed butter, which adds richness and a salty umami flavour. Serve with plenty of bread for mopping up all that melted butter!
Ingredients
{"type":"heading","heading_text":"Grilled Tiger Prawns with Seaweed Butter","ingredient":null}
1kg jumbo tiger prawns
- 100g seaweed butter
- Bread, to serve
Lemon wedges, to serve
Directions
{"type":"heading","heading_text":"Method","direction":null,"id":1757191535177.3225}
- Step 1, Lay each prawn on its back and use a sharp knife to split lengthways, and flatten so that they are butterflied.
- Step 2, Dot with plenty of the seaweed butter and place in a dish under a hot grill for a few minutes, or until cooked through.
- Step 3, Serve with the bread and lemon wedges.
Ingredients you'll need
Regular price
£12.95
Italian Lemons, 1kg
