With a more herby, garlic taste than its white truffle counterpart black truffle oil can be used in a similar manner to add a depth of flavour to a number of dishes. Add a drop or two of this rich,aromatic oil to pizzas, pasta and potatoes. Often used in French cooking consider using this oil when making gratin dauphinois or Bordelais and Bernaise sauce. For a great gift idea we also sell our 100ml black truffle oil luxury gift bottle that makes a great 'thank you' present or a nice stocking filler at Christmas.