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Fresh Foie Gras

Foie gras has long been a French delicacy, and is now internationally popular, due to its rich, distinctive flavour. Lauded in gourmet kitchens and home cooking alike, foie gras is versatile, yet is most often served as a starter. Here at Fine Food Specialist we offer a broad selection of fresh foie gras- a wonderful dleicacy for all gourmet food lovers.

Fresh Foie Gras. What's that?

If you've heard of foie gras and have long-been curious about it, or you're an experienced foie gras fan, Fine Food Specialist has amongst its eclectic range a fabulously fresh foie gras product to suit you – and a highest grade one at that. Anyone with a keen interest in gourmet food will already know that foie gras is (in its most common from) a flavoursome and delightfully smooth type of pâté: a luxury food consisting of the liver of a duck or goose that has been specially fattened.

Most gourmet food-lovers enjoy foie gras with a slice of all butter breakfast brioche. But that doesn't mean it's primarily a morning culinary treat...

Fresh Foie Gras that's AAA grade

What's great about fresh foie gras is that it can be enjoyed at any time of day, and you can purchase yours right here at the fine Food Specialist website in different forms. Choose from Fresh Raw Duck Foie Gras, Handmade Terrine of Duck Foie Gras, Strasbourg Goose Foie Gras en Croute, or as a paricularly special treat our velvety smooth AAA grade.

Fresh Foie Gras as a gift

Our mini foie gras entier pots are the ultimate foodie treat. The duo set is a delightful gift idea for anyone with a pemchant for French delicacies, combining two little treat pots of whole preserved duck and goose foie gras they are delicious spread over warm crusty bread. 

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  1. Mille Feuille of Duck Foie Gras with Truffle
    Mille Feuille of Duck Foie Gras with Truffle
    From £49.00
    We simply can't fault this incredible handmade Mille-Feuille of Duck Foie Gras and Black Truffles. Made by our passionate and extremely talented supplier, this foie gras really is as good as it gets. The texture is smooth like velvet, soft like butter and absolutely packed full of the most delightfu...
  2. Handmade Terrine of Duck Foie Gras
    Handmade Terrine of Duck Foie Gras
    From £58.95
    This duck foie gras terrine is amazing, and really is the best we have ever tasted. It is properly made, no corners are cut during preparation and cooking, and only the finest ingredients are used. Our new supplier is a passionate Frenchman who use to work in three Michelin star kitchens. He has now...
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Foie gras has long been a French delicacy, and is now internationally popular, due to its rich, distinctive flavour. Lauded in gourmet kitchens and home cooking alike, foie gras is versatile, yet is most often served as a starter. Here at Fine Food Specialist we offer a broad selection of fresh foie gras- a wonderful dleicacy for all gourmet food lovers.

Fresh Foie Gras. What's that?

If you've heard of foie gras and have long-been curious about it, or you're an experienced foie gras fan, Fine Food Specialist has amongst its eclectic range a fabulously fresh foie gras product to suit you – and a highest grade one at that. Anyone with a keen interest in gourmet food will already know that foie gras is (in its most common from) a flavoursome and delightfully smooth type of pâté: a luxury food consisting of the liver of a duck or goose that has been specially fattened.

Most gourmet food-lovers enjoy foie gras with a slice of all butter breakfast brioche. But that doesn't mean it's primarily a morning culinary treat...

Fresh Foie Gras that's AAA grade

What's great about fresh foie gras is that it can be enjoyed at any time of day, and you can purchase yours right here at the fine Food Specialist website in different forms. Choose from Fresh Raw Duck Foie Gras, Handmade Terrine of Duck Foie Gras, Strasbourg Goose Foie Gras en Croute, or as a paricularly special treat our velvety smooth AAA grade.

Fresh Foie Gras as a gift

Our mini foie gras entier pots are the ultimate foodie treat. The duo set is a delightful gift idea for anyone with a pemchant for French delicacies, combining two little treat pots of whole preserved duck and goose foie gras they are delicious spread over warm crusty bread. 

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