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Terrines and Pates

The taste that foie gras provides eaters with is really like nothing else. Usually made from the livers of ducks and geese, this French delicacy is truly something special and for that reason is a highly prized culinary treat.

At Fine Food Specialist, as part of our mission to provide our customers with an impressive selection of products that allow them to experience the very best food out there, we have a strong foie gras range to pick from.

Included in this range is a brilliant choice of terrines and pâtés, allowing for you to sample these marvellous flavours in the comfort of your own home.

These terrines are traditionally cooked in a covered pottery mold and are usually served cold or at room temperature. They can make excellent starter courses, and our range at Fine Food Specialist includes varieties of duck foie gras and goose foie gras containing elements such as hazelnuts, olives and orange among many other varieties. 

Foie gras pâtés are also available from Fine Food Specialist, and these are equally luxurious and special items of food. These can be used with crackers, pasta, and more to create special meals.

Browse our full range below.

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14 Items

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  1. Handmade Terrine of Duck Foie Gras
    Handmade Terrine of Duck Foie Gras
    From £58.95
    This duck foie gras terrine is amazing, and really is the best we have ever tasted. It is properly made, no corners are cut during preparation and cooking, and only the finest ingredients are used. Our new supplier is a passionate Frenchman who use to work in three Michelin star kitchens. He has now...
  2. Mille Feuille of Duck Foie Gras with Truffle
    Mille Feuille of Duck Foie Gras with Truffle
    From £49.00
    We simply can't fault this incredible handmade Mille-Feuille of Duck Foie Gras and Black Truffles. Made by our passionate and extremely talented supplier, this foie gras really is as good as it gets. The texture is smooth like velvet, soft like butter and absolutely packed full of the most delightfu...
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The taste that foie gras provides eaters with is really like nothing else. Usually made from the livers of ducks and geese, this French delicacy is truly something special and for that reason is a highly prized culinary treat.

At Fine Food Specialist, as part of our mission to provide our customers with an impressive selection of products that allow them to experience the very best food out there, we have a strong foie gras range to pick from.

Included in this range is a brilliant choice of terrines and pâtés, allowing for you to sample these marvellous flavours in the comfort of your own home.

These terrines are traditionally cooked in a covered pottery mold and are usually served cold or at room temperature. They can make excellent starter courses, and our range at Fine Food Specialist includes varieties of duck foie gras and goose foie gras containing elements such as hazelnuts, olives and orange among many other varieties. 

Foie gras pâtés are also available from Fine Food Specialist, and these are equally luxurious and special items of food. These can be used with crackers, pasta, and more to create special meals.

Browse our full range below.

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