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Beef Shin and Foie Gras Terrine, Fresh, +/-1kg£43.95The flavours of beef and foie gras have long been associated together and this particular terrine is one of Rougie's most delicious recipes. The rich and hearty combination of beef shank slow cooked in red wine, onions, pork rind and veal jus makes the beef very tender. This is then layered with f...- Duck Meat Terrine with Foie Gras, Fresh, +/-1kg£43.95The base of this terrine is made from duck confit leg, confit duck gizzards and duck fat. The flavours from the duck meat are paired with a delightful duck liver foie gras, which adds a deep richness and luxury. The terrine looks and tastes fantastic when sliced, and makes a perfect starter, served ...
- Lafitte Duck Foie Gras Terrine, 450g£44.95This bloc of duck foie gras terrine is beautifully rich and smooth. It would be delicious simply served on fresh, toasted bread or with a lovely brioche loaf. You could also try a typical dish from the southwestern region of Landes by adding the duck foie gras to a crisp salad with smoked duck and ...Out of stock
- Handmade Duck Terrine & Charcuterie Platter£29.95This terrine and charcuterie platter comes from our wonderful producer who makes the terrines fresh on a daily basis. This trio of terrines includes pairings of green olives and Provencal herbs; green peppercorns; and hazelnuts, smoked duck breasts and mushrooms. To complement the terrine is an awar...
- Handmade Terrine of Duck Foie Gras, 100g£19.95
- Handmade Terrine of Duck Foie GrasFrom £54.95This duck foie gras terrine is amazing, and really is the best we have ever tasted. It is properly made, no corners are cut during preparation and cooking, and only the finest ingredients are used. Our new supplier is a passionate Frenchman who use to work in three Michelin star kitchens. He has now...
- Handmade Duck Terrine With Green Peppercorns, 1kg£52.00A hearty duck terrine that when matched with the spicy and warming tingle of green peppercorns makes a delicious light lunch, afternoon snack or a great starter. We have sourced this product from an exciting new supplier that carefully hand makes a variety of different terrines on a daily basis. Thi...
- Handmade Duck Terrine With Green Olives, 1kg£46.00Our hand made terrine's come direct from the kitchens of an exciting new supplier. The gamey taste of the duck in this terrine is wonderfully complimentary to the oily texture of the olives and the light aroma of Provençal herbs. The three ingredients are smoothly brought together to make a delig...
- Smoked Duck Terrine, Hazelnuts & Mushrooms, 1kg£58.00A wonderful hand crafted terrine direct from the kitchens of an exciting new supplier. The smokiness of the duck breast in this terrine is very well suited to the earthy texture of the mushrooms and the light crunch of the hazelnuts, together they are a match made in heaven! The terrine is a great a...
- Pigeon & Foie Gras Terrine with Cherries, 1kg£44.95These three flavours have long been associated together and this particular terrine is one of Rougie's oldest recipes. The subtle combination of pigeon, foie gras and Morello cherries is a gastronomic delight and will be savoured by all those that try it. The terrine will serve around 10 people and ...
- Chicken Liver Terrine, 1kg£29.95This chicken liver terrine has an appealing rustic look - It is coarse rather than smoothe giving it a rustic farmhouse feel. Perfect for a winter starter for 10 people - Simply garnish with dressed salad leaves and serve with a thick chunk of toasted bread and a smidgen of caramelised onion chutney...
- Duck Terrine with Wine & Chestnuts, 1kg£39.95
- Duck & Orange Terrine, Ambient, 1kg£39.95Large shreds of finest French duck meat pressed into a terrine and covered with slices of orange make this a Terrine of fine distinction. This is the perfect starter at Christmas or any special occasion...The only requirement is a sharp, thin knife, toasted bread and some chutney...Your guests wi...Out of stock
- Pheasant & Chantrelle Terrine, Ambient, 1kg£39.95An autumn favourite now available all year round. The rich taste of wild Pheasant and the luscious texture and aroma of Chantrelles, combined in a French Terrine. In the UK we usually serve terrine's with thick rustic bread. This couldn't be easier or more convenient. Simply slice with a sharp knife...Out of stock
- Terrine of Duck Foie Gras, 1kg£112.95This terrine of duck foie gras is made from the highest grade duck foie gras available and is an excellent option for serving a small party of guests. The terrine has a rich, succulent taste and melts in your mouth like butter. Lightly seasoned, this Duck Foie Gras A Grade terrine is delicious serve...Out of stock
- Goose & Mustard Terrine Old Style, 1kg£35.95
- Duck Confit with Foie Gras Terrine, Chilled, 1kg£57.95The confit duck terrine is particularly delicious when served with a something sweet like our fig or damson jelly. Moist, tender layers of duck meat are wrapped by the finest of duck foie gras to create this masterpiece. Serve it sliced as a first course with micro greens and a balsamic re...Out of stock
- 100% Duck Meat le Presse Terrine, Ambient, 1kg£49.95
- Mille Feuille of Duck Foie Gras & TruffleFrom £49.00We simply can't fault this incredible handmade Mille-Feuille of Duck Foie Gras and Black Truffles. Made by our passionate and extremely talented supplier, this foie gras really is as good as it gets. The texture is smooth like velvet, soft like butter and absolutely packed full of the most delightfu...
The taste that foie gras provides eaters with is really like nothing else. Usually made from the livers of ducks and geese, this French delicacy is truly something special and for that reason is a highly prized culinary treat.
At Fine Food Specialist, as part of our mission to provide our customers with an impressive selection of products that allow them to experience the very best food out there, we have a strong foie gras range to pick from.
Included in this range is a brilliant choice of terrines and pâtés, allowing for you to sample these marvellous flavours in the comfort of your own home.
These terrines are traditionally cooked in a covered pottery mold and are usually served cold or at room temperature. They can make excellent starter courses, and our range at Fine Food Specialist includes varieties of duck foie gras and goose foie gras containing elements such as hazelnuts, olives and orange among many other varieties.
Foie gras pâtés are also available from Fine Food Specialist, and these are equally luxurious and special items of food. These can be used with crackers, pasta, and more to create special meals.
Browse our full range below.
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