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Quince have a lovely fragrant smell but are inedible raw. Once baked, poached, stewed or made into jam or jelly however, the fruit is a delight. Its m...
Quince have a lovely fragrant smell but are inedible raw. Once baked, poached, stewed or made into jam or jelly however, the fruit is a delight. Its most common incarnation is in a thick jelly called membrillo, which is delicious when paired with cheese, particularly a hard and salty manchego.
https://www.finefoodspecialist.co.uk/fresh-quince?___store=default2461Quince, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/q/u/quince_2.jpg7.957.95GBPInStock/Larder & Greengrocer/Fruit & Veg/Specialist Fruits/Larder & Greengrocer/Fruit & Veg/In Season/Larder & Greengrocer/Fruit & Veg/Exotic Fruits <p><span style="font-size: medium;">Quince have a lovely fragrant smell but are inedible raw. Once baked, poached, stewed or made into jam or jelly however, the <a href="http://www.finefoodspecialist.co.uk/shop/the-greengrocer/specialist-fruits/" target="_self"><span style="text-decoration: underline;">fruit</span></a> is a delight. Its most common incarnation is in a thick jelly called <em>membrillo</em>, which is delicious when paired with <a href="http://www.finefoodspecialist.co.uk/specialist-cheese/" target="_self"><span style="text-decoration: underline;">cheese</span></a>, particularly a hard and salty <a href="http://www.finefoodspecialist.co.uk/cured-manchego-cheese-3-kg-wheel/" target="_self"><span style="text-decoration: underline;">manchego</span></a>. </span></p> <p><span style="font-size: medium;"><strong>Availability: </strong>October-January</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/q/u/quince.jpgadd-to-cart