Honey Vinegar, 250ml£10.95- Quince Vinegar, 250ml£10.45
- Mango Vinegar, 250ml£10.45
- Raspberry Vinegar, 250ml£10.95
- 12-Year Aged Balsamic de Modena, 100ml£63.95This premium high quality 12 year aged Balsamic vinegar is made from the finest grapes, harvested in the Modena area. It is aged in small wooden barrels and is evaluated by the commission of certified tasters. It is rich in flavour and its minimum acidity is 4.5g/100ml. This exceptional vinegar is q...
- Pedro Ximenez Vinegar 'Reserva', 16-Year Old£20.95
- Forum 8-Year Cabernet Sauvignon Vinegar, 500ml£16.50This Superb Cabernet Sauvignon red wine vinegar has been aged in oak barrels to mature that sharp flavour from acidic to well rounded. This vinegar is as good as it gets. You will immediately taste the difference between this high quality vinegar when you compare it to an average supermarket brand.....
- 50-Year Aged Balsamic Vinegar di Modena, 100ml£225.00This incredible bottle of balsamic is produced by the Malpighi family from Modena. To be certified as 'traditional balsamic vinegar of Modena, 5 elements are required by law. Micro climate, grapes, barrels, consortium and producers or family of producers. Of course all these elements have been adher...
- Saporoso Balsamic Vinegar, 6-Year, 100ml£15.75Saporoso was produced by the esteemed Malpighi family who are one of the biggest producers of Balsamic di Modena. 'Saporoso' is merely a marketing term and is essentially Balsamic vinegar that is not produced in Modena. It was created for consumers looking for a high quality balsamic vinegar at an a...
- Pedro Ximenez 25-Yr Reserve Sherry Vinegar, 200ml£10.45Produced by the esteemed Sotaroni, this exceptional Sherry vinegar is produced from the sweet wine grape 'Pedro Ximenez' in Alicante. The grapes are allowed so acidify and are then aged in oak barrels for a minimum of 25 years. The result is fantastic. Use this powerful vinegar in dressings and sauc...
- Giuseppe Giusti, 6-Year Balsamic Vinegar, 250ml£12.95Made from the finest grapes grown in the Modena area of Italy, this 6 year old Balsamic vinegar is aged in oak barrels to create a delightfully sweet taste but less thick and concentrated than older varieties like our 12, 15 and 20 year old Giusti bottle. This vinegar is designed for every day use. ...
- Giuseppe Giusti, 20-Year Balsamic Vinegar, 250ml£54.95Aged for 20 years, this balsamic vinegar heralds from the heartland of Modena Italy, where the Giuseppe Giusti estate has been producing vinegars for over 300 years. It is thicker and sweeter in taste than our 15 year vinegar but, thanks to its underlying oak tang, can be used in a very similar mann...
- Black Garlic Vinegar, 300ml£45.00Black garlic vinegar is made using black garlic cloves that have been left to mature in sake vinegar. The liquid is very dark and has a strong smoky aroma. Its flavour is very rich and distinctive, with hints of caramelised garlic running through. This Japanese vinegar is perfect for seasoning and m...
- Black Kombu Seaweed Vinegar, 300ml£19.25This black kombu seaweed vinegar is made with high quality kombu seaweed, unpolished sticky rice vinegar, honey, brown sugar and light soy sauce. It has a rich sweet and sour flavour that comes across as almost fruity. It is an intriguing and dynamic Japanese ingredient to have in the larder and to ...
- Dashi Vinegar, 300ml£13.50This dashi vinegar is an excellent high quality fermented Japanese vinegar that has been seasoned with kombu seaweed, bonito flakes, amazake and mirin. It has a strong sweet and sour flavour with notes of fresh seaweed. Dashi vinegar goes very well with sushi and sashimi, but it can also act to live...
- Sake Vinegar, 300ml£17.25Sake vinegar, or rice vinegar, is an essential Japanese product to keep in the store cupboard. It is used in a variety of traditional dishes besides sushi, and is a major ingredient in Japanese cuisine. This translucent liquor has a pure and refined taste. It will add the perfect, clean yet tangy fl...
- Sushi Vinegar, 300ml£12.50Sushi vinegar is a combination of rice vinegar, salt and sugar. It is most often used to flavour cooked sushi rice, giving it that essential balance of sweet and salty. This Japanese sushi vinegar is sweet, but very refreshing with a light citrus twist. Simply add 20 millitres to 100 grams of alread...
- Cherry Vinegar, 250ml£13.95Cherry vinegar is a luxury essential in Italian cuisine. The sharp but sweet flavour of the vinegar not only goes amazingly well with savoury dishes but also in desserts. It can be drizzled on traditional tricolour salads or, at Christmas time used in a sauce for poultry dishes, such as duck or turk...
- Pedro Ximenez 12-Yr Vinegar, 250ml£9.95
- Forum 3-Year Chardonnay Vinegar, 500ml£21.95Forum Chardonnay vinegar is aged in oak barrels in a family vineyard in Penedes, just west of Barcelona. It contains 25% grape juice, which enhances the flavour to make it slightly sweeter than normal vinegars. This is the perfect white vinegar to use in sauces and dressings to add an extra depth of...
Vinegar may seem like a basic ingredient but finding the right one is important, particularly when using vinegar to make dressings and add that extra special finishing touch to your dish.
At Fine Food Specialist, we have spent time sourcing and tasting a range of specialist vinegar to make sure we sell only the very best to you.
Our range of fruit vinegar includes aromatic quince vinegar, mango vinegar and raspberry vinegar, which will add an unusual flavour to dressings and fruit poaching liquors.
Our range of Asian vinegar includes sushi vinegar, which is essential for properly seasoning sushi rice. Sushi rice is much more than just plain rice: it is cooked with very specific seasonings to create the perfect subtle balance of sushi vinegar, salt and sugar.
We also stock dashi vinegar, which is a fermented Japanese vinegar that has been seasoned with kombu seaweed, bonito flakes, amazake and mirin. It has a strong sweet and sour flavour with notes of fresh seaweed. Dashi vinegar goes very well with sushi and sashimi, but it can also act to liven up many other fish dishes that require that extra bit of umami. Try using it with fresh oysters when they are in season.
Our sake vinegar, or rice vinegar, is an essential Japanese product to keep in the store cupboard. It is used in a variety of traditional dishes besides sushi and is a major ingredient in Japanese cuisine. This translucent liquor has a pure and refined taste and will add the perfect, clean acidity to your dressings and marinades.
At Fine Food Specialist, we spend time hunting for the very best ingredients from around the world and deliver them directly to your door.