Vinegar may seem like a basic ingredient but finding the right one is important, particularly when using vinegar to make dressings and add that extra special finishing touch to your dish.
At Fine Food Specialist, we have spent time sourcing and tasting a range of specialist vinegar to make sure we sell only the very best to you.
Our range of fruit vinegar includes aromatic quince vinegar, mango vinegar and raspberry vinegar, which will add an unusual flavour to dressings and fruit poaching liquors.
Our range of Asian vinegar includes sushi vinegar, which is essential for properly seasoning sushi rice. Sushi rice is much more than just plain rice: it is cooked with very specific seasonings to create the perfect subtle balance of sushi vinegar, salt and sugar.
We also stock dashi vinegar, which is a fermented Japanese vinegar that has been seasoned with kombu seaweed, bonito flakes, amazake and mirin. It has a strong sweet and sour flavour with notes of fresh seaweed. Dashi vinegar goes very well with sushi and sashimi, but it can also act to liven up many other fish dishes that require that extra bit of umami. Try using it with fresh oysters when they are in season.
Our sake vinegar, or rice vinegar, is an essential Japanese product to keep in the store cupboard. It is used in a variety of traditional dishes besides sushi and is a major ingredient in Japanese cuisine. This translucent liquor has a pure and refined taste and will add the perfect, clean acidity to your dressings and marinades.
At Fine Food Specialist, we spend time hunting for the very best ingredients from around the world and deliver them directly to your door.
