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Guerande Fleur de Sel, 500g

£10.95
Description
Fleur de Sel is harvested by hand in the salt marshes near the picturesque village of Guerande in Brittany in July and August, when the sea is calm an...
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Fleur de Sel is harvested by hand in the salt marshes near the picturesque village of Guerande in Brittany in July and August, when the sea is calm and the weather conditions are just right. It's best used as a condiment rather than cooked with. Just a pinch brings out the flavour of a dish and allows the salt to shine.

Fleur de Sel is harvested by hand in the salt marshes near the picturesque village of Guerande in Brittany in July and August, when the sea is calm and the weather conditions are just right. It's best used as a condiment rather than cooked with. Just a pinch brings out the flavour of a dish and allows the salt to shine.

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