Vinegar may seem like a basic ingredient but finding the right one is important, particularly when using vinegar to make dressings and add that extra special finishing touch to your dish.
At Fine Food Specialist, we have spent time sourcing and tasting a range of specialist vinegar to make sure we sell only the very best to you.
Our range of fruit vinegar includes aromatic quince vinegar, mango vinegar and raspberry vinegar, which will add an unusual flavour to dressings and fruit poaching liquors.
Our range of Asian vinegar includes sushi vinegar, which is essential for properly seasoning sushi rice, dashi vinegar, sake vinegar and black kombu seaweed vinegar.
We stock a very special selection of aged products, such as balsamic vinegars ranging from 6-20 years of age. Our most special bottle of balsamic vinegar is a 50-year old bottle made by the Malpighi family in Modena. To be certified as 'traditional balsamic vinegar of Modena’, five elements must be present and correct and are enforced by law: microclimate, grapes, barrels, consortium and producers or family of producers.
The taste is really very special and distinctive, with a unique density. It is also very versatile and goes very well with meat, fish, Parmesan and other cheeses, strawberries and desserts. It can also be used in cocktails. This is the Rolls Royce of balsamic vinegar!
We also stock balsamic vinegar gift sets, including a Giuseppe Giusti Coffanetto set, which contains vinegar ranging from 2-15 years of age, presented in a box designed in celebration of their 4th centenary of production.
We also stock a superior range of white wine vinegar, red wine vinegar and sherry vinegar.
