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Halibut fillets, (Supremes), Fresh, 4 x +/-180g

£42.00
Description
Halibut is the largest flat fish, growing up to 4 metres in length, and the flesh is firm, off-white and meaty, with a lovely natural flavour which ne...
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Halibut is the largest flat fish, growing up to 4 metres in length, and the flesh is firm, off-white and meaty, with a lovely natural flavour which needs little help. Be careful not to overcook it, as it can easily turn very dry. Green vegetables, buttery sauces, root vegetables, truffles and even eggs are great additions to any halibut dish - for a Michelin touch, try serving it with blanched, buttered samphire, pan fried gnocchi and a grey shrimp sauce.

Halibut is the largest flat fish, growing up to 4 metres in length, and the flesh is firm, off-white and meaty, with a lovely natural flavour which needs little help. Be careful not to overcook it, as it can easily turn very dry. Green vegetables, buttery sauces, root vegetables, truffles and even eggs are great additions to any halibut dish - for a Michelin touch, try serving it with blanched, buttered samphire, pan fried gnocchi and a grey shrimp sauce.

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