Revered the world over, Loch Fyne smoked salmon is produced in the Loch Fyne Smokehouse, located in Cairndow Argyll, beside the renowned Oyster Bar an...
Revered the world over, Loch Fyne smoked salmon is produced in the Loch Fyne Smokehouse, located in Cairndow Argyll, beside the renowned Oyster Bar and Restaurant. Fresh salmon fillets are dry cured using traditional methods and smoked over wood chips from retired whisky casks. Classic Smoked Salmon is a delicate yet richly flavoured salmon, subtly smoky, with hints of sweetness and the faintest tang of oak. Extremely versatile, the salmon can be enjoyed for breakfast, lunch or dinner and is complimented perfectly by a chilled glass of white wine or champagne.
Revered the world over, Loch Fyne smoked salmon is produced in the Loch Fyne Smokehouse, located in Cairndow Argyll, beside the renowned Oyster Bar and Restaurant. Fresh salmon fillets are dry cured using traditional methods and smoked over wood chips from retired whisky casks. Classic Smoked Salmon is a delicate yet richly flavoured salmon, subtly smoky, with hints of sweetness and the faintest tang of oak. Extremely versatile, the salmon can be enjoyed for breakfast, lunch or dinner and is complimented perfectly by a chilled glass of white wine or champagne.
https://www.finefoodspecialist.co.uk/loch-fyne-side-smoked-salmon-sliced-1-2kg?___store=default1852Loch Fyne Side of Smoked Salmon, Sliced, +/-1.2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/l/classic.smoked.salmon.new-packaging.jpg59.9559.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Cured and Smoked Fish/Christmas/Seafood & Shellfish/Salmon /Christmas/Christmas Feast/Seafood & Shellfish/Salmon /Smoked Salmon/Valentine's Day/Chinese New Year/Easter <p><span style="font-size: medium;">Revered the world over, Loch Fyne smoked salmon is produced in the Loch Fyne Smokehouse, located in Cairndow Argyll, beside the renowned Oyster Bar and Restaurant. Fresh salmon fillets are dry cured using traditional methods and smoked over wood chips from retired whisky casks. Classic Smoked Salmon is a delicate yet richly flavoured salmon, subtly smoky, with hints of sweetness and the faintest tang of oak. Extremely versatile, the salmon can be enjoyed for breakfast, lunch or dinner and is complimented perfectly by a chilled glass of white wine or champagne.</span></p> <p><span style="font-size: medium;">Revered the world over, Loch Fyne smoked salmon is produced in the Loch Fyne Smokehouse, located in Cairndow Argyll, beside the renowned Oyster Bar and Restaurant. Fresh salmon fillets are dry cured using traditional methods and smoked over wood chips from retired whisky casks. Classic Smoked Salmon is a delicate yet richly flavoured salmon, subtly smoky, with hints of sweetness and the faintest tang of oak. Extremely versatile, the salmon can be enjoyed for breakfast, lunch or dinner and is complimented perfectly by a chilled glass of white wine or champagne.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/l/o/loc200_classic-smoked-salmon_1.jpgadd-to-cart
