Whole Hams

An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes whi...

Brined for 2 weeks, gently cooked for 12 hours at low temperature and finally glazed with pickled oranges, cinnamon, mace and cloves, these Dukeshill hams are as good as we have tasted. A family run business for over 100 years, we think Dukeshill are the best in the game. These stunning hams exude t...

San Daniele cured ham is such an exceptional Italian product. Here this amazing delicacy has evolved from the basic ageing period of 16 months to 24 months, giving it a further complexity in flavour. Its characteristic taste and sweet scent make it a very dynamic product, lending itself to all sorts...

San Daniele cured ham is such a delectable luxury. This 18 month aged San Daniele is one of the finest Italian prosciutto products available. Its complexity in flavour echoes of the efforts of its artisans. San Daniele’s distinctive taste and sweet aroma make it a very versatile product, lendi...

San Daniele cured ham is such a delicious Italian luxury. Here this amazing delicacy has evolved from the basic ageing period of 16 months to 24 months, giving it a further complexity in flavour. Its distinctive taste and sweet aroma make it a very versatile product, lending itself to all sorts of m...

Parma ham is made from the rear haunch of the pig. Curing this piece of pork is a long and painstaking process, because curing must be controlled carefully so that the ham absorbs only enough salt to preserve it. By the end of the drying process the Parma ham loses more than a quarter of its weight ...

This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an...

Beautiful whole leg of Serrano Ham - Reared in the wild, and free to roam and forage, Jamon Serrano is the rich product of the White pig(Duroc). The addition of cereals to the diet adds to the richness and texture of the ham. This is a wonderful whole leg of Serrano and is a great spectacle on your ...

One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...