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Pecorino Moliterno al Tartufo, +/-5.5kg

£245.00
Description
Unlike other cheeses flavoured with truffle, moliterno al tartufo is aged to develop character before being injected with black truffle and then aged ...
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Unlike other cheeses flavoured with truffle, moliterno al tartufo is aged to develop character before being injected with black truffle and then aged for a further five months. The flavour is phenomenal; sharp, savoury, punchy, deep with truffle earthiness – moliterno will cause a stir on your cheese board.

This cheese  is made in Sardinia but it is named after the village of Moliterno where it originates. As a silver winner of the 2014-15 World Cheese Awards, the moliterno al tartufo is richly aromatic and beautifully balanced.

Origin: Sardinia, Italy

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Ingredients & Nutritional Information

Ingredients:

Sheep’s milk (95%), ground truffle, salt

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