Beef Shin & Red Wine Tortelloni, 1kg

Beef shin & red wine tortelloni is a premium-filled pasta that combines traditional Italian craftsmanship with rich, slow-cooked flavours. Delicate pasta parcels are generously filled with tender beef shin that has been slowly braised to develop a deep, savoury character, complemented by the robust notes of red wine. The result is a luxurious filling with a rich, melt-in-the-mouth texture and a perfectly balanced flavour profile.

Each tortelloni is carefully crafted to encase the hearty filling within thin pasta, ensuring a satisfying bite and an authentic restaurant-quality experience. The combination of succulent beef and aromatic red wine creates a comforting and indulgent dish that is ideal for both everyday dining and special occasions.

Cooking Instructions: Beef Shin & Red Wine Tortelloni

Fresh: Cook for 3-4 minutes in boiling water. Frozen: Cook for 4-5 minutes in boiling water.

Serving Suggestions: Beef Shin & Red Wine Tortelloni

• Toss with browned butter, sage and grated Parmesan.
• Serve with a rich red wine reduction sauce.
• Pair with wild mushrooms and fresh thyme.
• Finish with shaved Parmesan and cracked black pepper.
• Serve alongside garlic bread and a crisp green salad.
• Accompany with roasted seasonal vegetables.
• Add a creamy mushroom sauce for a hearty meal.
• Garnish with fresh parsley and a drizzle of extra virgin olive oil.
• Pair with rocket leaves, balsamic glaze and Parmesan shavings.
• Serve as a starter portion or a satisfying main course.

Please note: This product is made to order and is delivered fresh, but can be frozen upon receipt. 

Origin: UK

Weight: 1kg

Ingredients: Pasta (44%), flour 00 (wheat, calcium, iron, niacin, thiamine, pasteurised egg (30%), durum wheat flour, salt, filling (56%), beef shin (35.5%), onions, carrots, celery, Chianti D.O.C.G. 15% ABV (8.3%)water, veal stock [(water, veal juice, veal fat, carrot, tomato, mushroom, garlic), beef stock (water, beef stock), modified tapioca starch, salt, sugar, flavouring, yeast extracts, colour carama), sunflower oil], potato flakes (emulsifier mono & di lycerides of fatty acid, E471 - 0.9% max), extra virgin oil, salt, shallots, sunflower oil, rosemary, flour 00 (wheat, calcium, iron, niacin, thiamine), thyme, black pepper, bay leaves. (Dusted with rice flour).

Allergens: For allergens, including cereals containing gluten, see in bold. Products in a factory that handles wheat, egg, milk, nut, mustard, crustacean, fish, celery and soya.

Nutrition: (Per 100g): Energy: 829 kJ, energy:197 kcal, fat: 7.3g, of which saturates: 1.9g, carbohydrate: 19.8g, of which sugars: 1.3g, protein: 12.9g, salt: 0.8g

Storage: Keep refrigerated at 0-5℃.

Shelf life: Once opened, consume within 2 days. Suitable for freezing. Freeze on the day of purchase and consume within 3 months, cook from frozen.

Cooking instructions: Fresh: Cook for 3-4 min in boiling water. Frozen: Cook for 4-5 min in boiling water.

Serving suggestions: Pair with wild mushrooms nd fresh thyme, roasted seasonal vegetables or rocket leaves, balsamic glaze and Parmesan shavings. Serve with rich red wine reduction sauce,

Please note: This product is made to order and is delivered fresh, but can be frozen upon receipt. 1kg serves 8 people (35-40 pcs)