Black Cod Offcut Pieces, from Frozen, +/-200g
Our black cod offcut pieces are a delicious, budget-friendly way to enjoy the rich, buttery flavour of the fish. These small cuts are taken from the tail-end during the filleting process, where some portions fall under our optimum fillet weight. Rather than letting these beautiful pieces go to waste, we’ve reduced the price so you can enjoy them at home in hearty, flavour-packed dishes.
These black cod pieces come bone-in and are cut into small sections, making them ideal for slow-cooked recipes such as curries, soups, broths and stews. Due to their smaller size, removing the bones is difficult, but the bones add incredible depth of flavour during cooking. Perfect for home cooks looking to create comforting seafood dishes while making the most of every part of the fish.
Cooking Suggestions: How to Cook Black Cod Offcut Pieces
- Curries: Add to coconut-based fish curries with warming spices.
- Soups: Simmer gently in soups and broths for a rich seafood flavour.
- Stews: Use in traditional Asian-style stews and hot pots.
- Slow cook: With tomatoes, garlic, ginger and herbs.
- Marinate: With spices before adding to curries or casseroles.
Serving Suggestions: What to Pair Black Cod Offcut Pieces With
- Sides: Serve with steamed jasmine or basmati rice.
- Breads: Pair with warm naan or crusty bread to soak up the sauce.
- Garnish: With fresh coriander, chilli and lime.
-
Veggies: Enjoy alongside seasonal greens or stir-fried vegetables
