Caviar Malossol

The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russian; itis a unique method which allows the refined natural flavour of the caviar to flourish as there is less salt - making it a great choice for caviar beginners. Expect consistently high quality farmed Italian caviar with a delicioustaste and texture.

Origin: Poland

Species: Acipenser Baerii Sturgeon

Egg Size: 2mm to 3mm 

Ingredients: raw sturgeon fish eggs, salt, preservative E285.

Allergens: fish

Storage: keep/store at -4°C to + 4°C, in the fridge 

Please note: this product must be refrigerated upon arrival.