Caviar Malossol Gourmet House CAVI-STCA-0000952-147
Caviar Malossol Gourmet House CAVI-STCA-0000952-147
£82.00

Caviar Malossol

The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russian; itis a unique method which allows the refined natural flavour of

 

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This product will have a minimum of 6 weeks expiry date upon receipt. Please keep refrigerated and consume within three days of opening.
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£82.00
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The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russian; itis a unique method which allows the refined natural flavour of the caviar to flourish as there is less salt - making it a great choice for caviar beginners. Expect consistently high quality farmed Italian caviar with a delicioustaste and texture.

Origin: Poland

Species: Acipenser Baerii Sturgeon

Egg Size: 2mm to 3mm 

Ingredients: raw sturgeon fish eggs, salt, preservative E285.

Allergens: fish

Storage: keep/store at -4°C to + 4°C, in the fridge 

Please note: this product must be refrigerated upon arrival.

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