Wagyu Fillet Mignon, BMS 6-7, Frozen, +/-150g

Introducing Wagyu Filet Mignon, BMS 6-7!

Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the lean meat's delicate taste with the marbling's subtle sweetness. The fat renders during cooking, ensuring our Wagyu steak remains juicy while delivering a silky, smooth mouthfeel. Each bite is incredibly tender, with just the right amount of richness.

Wagyu Filet Mignon BMS 6-7 Cooking Suggestions

• Pan-searing: Sear on high heat, then finish in the oven for a perfectly browned crust and tender interior.
• Grilling: Use direct heat to get grill marks, then switch to indirect heat to finish cooking to the desired doneness.
• Sous vide: Cook at a precise temperature in a water bath, then sear in a hot pan to caramelise the outside.
• Broiling: Use the oven's broiler for a quick, high-heat cook to achieve a charred crust.
• Cast-iron skillet: Sear in a hot skillet with butter and herbs to develop deep flavour.

Wagyu Filet Mignon BMS 6-7 Serving Suggestions

• Red Wine Reduction: A savoury sauce that enhances the steak's richness.
• Truffle Mashed Potatoes: Earthy truffles complement the filet's delicate flavour.
• Grilled Asparagus: Adds a crisp, fresh contrast to the tender meat.
• Creamy Spinach: Rich, velvety spinach balances the filet's texture.
• Garlic Butter Mushrooms: Sauteed mushrooms in garlic butter amplify the umami flavours.
• Bordeaux or Cabernet Sauvignon: Full-bodied red wine enhances the meat's marbling richness.

Origin: UK

Weight: +/-150g

Storage: Keep frozen.

Shelf life: 2 days from thawing if kept refrigerated.

Cooking suggestions: Pan-searing, grilling, sous viding, broiling or cast-iron skilleting.

Serving suggestions: Pair with red wine sauce, truffle mashed potatoes, grilled asparagus, creamy spinach or garlic butter mushrooms. Serve with full-bodied red wine (Bordeaux or Cabernet Sauvignon).